Iced Raspberry White Mocha
Description:
A refreshing and indulgent drink perfect for hot days, this Iced Raspberry White Mocha combines rich white chocolate with a burst of raspberry flavor, balanced by the smoothness of espresso and cold milk. It's a sweet, creamy treat with a fruity twist.
Ingredients:
1 shot of espresso (or 1/2 cup strong brewed coffee)
1/2 cup milk (whole, almond, or your preferred milk alternative)
2 tablespoons white chocolate sauce (or melted white chocolate)
1 tablespoon raspberry syrup
Ice cubes
Whipped cream (optional, for topping)
Fresh raspberries (optional, for garnish)
Instructions:
Brew the Espresso:
Brew a shot of espresso or make 1/2 cup of strong coffee. Set it aside to cool for a few minutes.Prepare the Milk Mixture:
In a glass, combine the white chocolate sauce and raspberry syrup. Stir until smooth.Add Milk and Coffee:
Pour the milk into the glass and mix with the chocolate and raspberry syrup. Add the cooled espresso or coffee and stir to combine.Add Ice:
Fill the glass with ice cubes and stir gently to chill the drink evenly.Optional Toppings:
Top with whipped cream and garnish with fresh raspberries for an extra touch of sweetness and a pop of color.Serve:
Enjoy your Iced Raspberry White Mocha right away for a perfect blend of fruity, creamy, and coffee flavors!