I am new in California, the weather is really making me craving for some sweet and cold dessert.
I still have some leftover mango from my cocktail last time. I'm always aware of myself during the day that I will need something to boost my energy.
Here we go, a beautiful gourmet look, refreshing taste and highly appetizing.
The bourbon mango sorbet and vanilla coconut cream bond together creating an amazing smooth and savory dessert. And don't forget the boba, it will give more joy to the taste of dessert more real.
I guarantee it will suit any time, especially for dinner.
Did the sorbet this morning, had only enough for my husband and me. Sorbets freeze faster.