Discover the comforting flavors of the South with this Cajun Southern Fried Cabbage. Infused with the smoky goodness of sausage and bacon, this dish is a delicious blend of savory ingredients that bring warmth and soul to your table. Perfect for a cozy meal or a delightful side dish, it’s a taste of southern comfort in every bite.
Ingredients
🥓 6 slices of bacon, chopped
🌭 1 package of Aidells Cajun Style Andouille Sausage, sliced
🥬 1 medium head of cabbage, chopped
🧅 1 onion, chopped
🔔 1 red bell pepper, chopped
🔔 1 green bell pepper, chopped
🧄 3 cloves of garlic, minced
Instructions
1- Prepare the Ingredients:
- Start by chopping the bacon and slicing the sausage into small, bite-sized pieces.
- Chop the cabbage into manageable pieces, discarding the core.
- Dice the onion, red bell pepper, and green bell pepper.
- Mince the garlic cloves finely.
2- Cook the Bacon and Sausage:
- Heat a large pan over medium heat.
- Add the chopped bacon and sausage, and cook until the bacon is crispy and the sausage is browned. This should take about 8-10 minutes. Stir occasionally to ensure even cooking.
3- Sauté the Vegetables:
- Once the bacon and sausage are done, add the chopped onion, red bell pepper, and green bell pepper to the pan.
- Sauté the vegetables for about 5 minutes, or until they are soft and fragrant.
4- Add the Cabbage and Garlic:
- Incorporate the chopped cabbage and minced garlic into the pan with the other ingredients.
- Stir well to combine, ensuring the cabbage is evenly mixed with the bacon, sausage, and vegetables.
5- Cook Until Tender:
- Cover the pan with a lid and let the mixture cook for about 15 minutes over medium-low heat, stirring occasionally. The cabbage should become tender but not overly soft.
6- Final Touches:
- Taste and adjust seasoning if necessary. You can add a sprinkle of salt, pepper, or even a dash of Cajun seasoning if desired.
- Remove from heat and serve hot, as a standalone dish or alongside your favorite protein.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: Serves 4-6
Equipment: Large pan with a lid, knife, cutting board
Calories: 350
Proteins: 15g
Fats: 25g
Carbohydrates: 15g
Cooking Tips:
- Ensure you don’t overcook the cabbage to maintain a slight crunch and retain its nutrients.
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