A New York classic, this chopped cheese sandwich is packed with seasoned ground beef, caramelized onions, melted cheese, and fresh toppings on a toasted roll.
Ingredients
🥩 1 lb ground beef
🧅 1 medium onion, sliced
🧀 4 slices American cheese
🥖 1 large hero roll (or hoagie roll)
🥬 1 cup shredded lettuce
🍅 1 tomato, sliced
🍶 2 tbsp mayonnaise
🍅 2 tbsp ketchup
🛢️ 1 tbsp oil (for cooking)
Seasonings:
🧂 1 tsp salt
🧂 1 tsp black pepper
🌶️ 1 tsp smoked paprika
🧄 1 tsp garlic powder
Equipment
• Large griddle or skillet
• Spatula
• Knife
• Cutting board
Prep Time
⏳ 15 minutes
Calories & Macros (per serving)
• Calories: ~550
• Protein: 32g
• Carbs: 45g
• Fat: 28g
Instructions
1️⃣ Heat oil in a griddle or skillet over medium heat. Add sliced onions and cook until soft and slightly caramelized.
2️⃣ Add ground beef directly onto the griddle. Season with salt, pepper, smoked paprika, and garlic powder.
3️⃣ Let the beef cook without stirring for 2–3 minutes, then start chopping and mixing it with the onions using a spatula.
4️⃣ Once the beef is fully browned and broken down, place American cheese slices on top. Let them melt into the meat.
5️⃣ Toast the hero roll on the griddle until golden and crispy. Spread mayonnaise evenly on both sides.
6️⃣ Add the chopped beef and cheese mixture onto the roll.
7️⃣ Top with shredded lettuce, sliced tomatoes, and drizzle with ketchup.
8️⃣ Close the sandwich, press gently, and slice in half. Serve hot!
Cooking and Serving Tips
• 🥩 Use fresh ground beef for the best texture.
• 🧀 Swap American cheese for cheddar or provolone if preferred.
• 🌶️ Add jalapeños or hot sauce for extra heat.
• 🥖 Use a sturdy roll to hold in all the flavors without getting soggy.
Enjoy your Chopped Cheese sandwich! 🌟
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