Indulge in a gourmet delight with these succulent lamb chops smothered in fragrant garlic and herbs. Paired with creamy Asiago mashed potatoes and crisp asparagus, this dish offers a harmonious blend of rich flavors. Perfect for a special dinner, this meal promises to tantalize your taste buds with every bite.
Ingredients
For the Lamb Chops:
🧄 2 tablespoons garlic paste
🌿 1 tablespoon rosemary, chopped
🌿 1 tablespoon thyme, chopped
🌿 2 tablespoons cilantro, chopped
🧂 1 teaspoon garlic salt
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
⚫ 1 teaspoon black pepper
🍖 4 lamb chops
For the Asiago Mashed Potatoes:
🧈 3 tablespoons butter
🧄 1 tablespoon minced garlic
🧀 1/2 cup cream cheese
🥛 1/2 cup heavy cream
🧀 1/2 cup Asiago cheese, grated
🌿 1 tablespoon parsley, chopped
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🧂 1 teaspoon sea salt
⚫ 1 teaspoon pepper
🥔 4 large potatoes, peeled and quartered
For the Asparagus:
🫒 1 tablespoon olive oil
🧂 1 teaspoon sea salt
⚫ 1/2 teaspoon pepper
🌶️ 1/2 teaspoon red pepper flakes
🥦 500g asparagus
For the Gravy:
🥄 2 tablespoons lamb drippings
🧅 1/2 cup onion, finely chopped
🧄 2 cloves garlic, chopped
🌾 1 tablespoon flour
💧 1 cup water
🧂 1 teaspoon garlic salt
🧅 1 teaspoon onion powder
🌿 1 teaspoon rosemary, chopped
🌿 1 teaspoon thyme, chopped
⚫ 1 teaspoon black pepper
🌿 1 tablespoon parsley, chopped
Instructions
1- Prepare the Lamb Chops:
- Rub the lamb chops with garlic paste, rosemary, thyme, cilantro, garlic salt, onion powder, paprika, and black pepper.
- Let them marinate for at least 30 minutes in the refrigerator.
2- Cook the Lamb Chops:
- Preheat your skillet over medium-high heat.
- Add the marinated lamb chops and cook for about 4 minutes on each side until they get a golden sear and reach your desired doneness.
- Remove the chops from the skillet and set aside.
3- Make the Asiago Mashed Potatoes:
- Boil the potatoes in salted water until tender, about 20 minutes.
- Drain and return to the pot.
- Add butter, minced garlic, cream cheese, heavy cream, Asiago cheese, parsley, garlic powder, onion powder, sea salt, and pepper.
- Mash until creamy and smooth.
4- Prepare the Asparagus:
- Toss asparagus with olive oil, sea salt, pepper, and red pepper flakes.
- Roast in the oven at 200°C (390°F) for about 10-12 minutes until tender-crisp.
5- Make the Gravy:
- Use the same skillet with lamb drippings, add onion and chopped garlic, and sauté until translucent.
- Stir in flour and cook for a minute.
- Gradually whisk in water, garlic salt, onion powder, rosemary, thyme, black pepper, and parsley.
- Simmer until thickened, stirring occasionally.
6- Serve:
- Plate the lamb chops, and drizzle with gravy.
- Serve with a side of creamy Asiago mashed potatoes and roasted asparagus.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: Approximately 700 per serving
Macros per Serving: Proteins: 40g, Fats: 45g, Carbohydrates: 35g
Equipment: Skillet, pot, oven-safe pan
Cooking Tips:
- Remember to taste as you season; you want your flavors balanced, not overwhelming.
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Garlic Herb Lamb Chops with Asiago Mashed Potatoes and Asparagus