In a delightful twist on the beloved shrimp and waffles combo, this playful recipe pairs red velvet waffles with succulent shrimp, all served on a stick for easy, mess-free enjoyment. Ideal as a show-stopping party appetizer or a whimsical treat for dinner, these lollipops are sure to impress with their vibrant colors and sweet-savory flavors. A drizzle of honey ties it all together, making each bite a celebration of taste.
Ingredients
🍤 12 large shrimp, peeled and deveined
🌿 1 teaspoon Cajun seasoning
🥚 1 egg, beaten
🌾 1 cup panko breadcrumbs
🍞 6 pre-made red velvet waffles, quartered
🍯 1/4 cup honey
🧂 Pinch of salt
🧈 1 tablespoon butter
🌿 Fresh parsley, for garnish (optional)
🍡 Skewers or lollipop sticks
Instructions
1- Prepare the Shrimp:
- Season the shrimp with Cajun seasoning and a pinch of salt.
- Dip each shrimp into the beaten egg, then coat thoroughly in panko breadcrumbs.
2- Cook the Shrimp:
- In a skillet, melt the butter over medium heat.
- Cook the shrimp for 2-3 minutes on each side or until golden brown and crispy. Remove and set aside.
3- Assemble the Lollipops:
- Take a piece of the red velvet waffle and place one cooked shrimp on the center.
- Insert a skewer through both the shrimp and the waffle piece, ensuring it is secure.
4- Finalize and Serve:
- Drizzle a generous amount of honey over the assembled waffle lollipops.
- Optionally, garnish with fresh parsley for a pop of color.
- Serve immediately for the best taste and texture.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 250
Protein: 12g
Fat: 6g
Carbohydrates: 38g
Equipment: Skillet, Skewers
Cooking Tips
- Ensure shrimp are crispy by not overcrowding the pan during frying.
- The waffles should be room temperature for easy handling.
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