Indulge in the perfect blend of succulent shrimp and crisp Broccolini, all enveloped in a rich buttery, and lemon-infused sauce. This dish promises a light yet flavorful dining experience, with a delightful mix of spices and a hint of citrus that will awaken your taste buds. Ideal for a quick mid-week dinner, this seafood main course is both nourishing and satisfying.
Ingredients
🍤 1 pound shrimp, peeled and deveined
🥦 1 bunch Broccolini, trimmed
🧈 3 tablespoons butter
🧄 1 tablespoon garlic paste
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon Old Bay hot sauce
🍋 1 teaspoon lemon pepper
🌶️ 1/2 teaspoon smoked paprika
🌿 1 tablespoon chopped fresh parsley
🌿 1 tablespoon Chef Paul Prudhomme MAGIC Shrimp Seasoning
🍋 1 lemon, juiced
Instructions
1- Prepare the Ingredients:
- Rinse the shrimp under cold water and pat dry with paper towels.
- Trim the Broccolini stems and rinse thoroughly.
2- Make the Sauce:
- In a small bowl, combine butter, garlic paste, onion powder, Old Bay hot sauce, lemon pepper, smoked paprika, and parsley.
- Squeeze in the juice from the lemon and mix well.
3- Cook the Broccolini:
- Heat a large skillet over medium heat and add 1 tablespoon of the seasoned butter mixture.
- Add the Broccolini and sauté for about 3-4 minutes until bright green and slightly charred.
- Remove the Broccolini from the skillet and set aside.
4- Cook the Shrimp:
- In the same skillet, add the remaining butter mixture.
- Once melted, add the shrimp and sprinkle with Chef Paul Prudhomme MAGIC Shrimp Seasoning.
- Sauté shrimp for about 2-3 minutes on each side until they turn golden brown and are cooked through.
5- Combine and Serve:
- Return the Broccolini to the skillet, toss with the shrimp and sauce to combine.
- Serve immediately, ensuring a generous drizzle of sauce over the top.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: Approximately 280 per serving
Proteins: 28g
Fats: 18g
Carbohydrates: 6g
Equipment:
- Large skillet
- Small mixing bowl
- Tongs
Cooking Tips:
- Ensure the shrimp are not overcooked; they should be opaque and slightly firm.
- Feel free to adjust the amount of lemon juice for a more tangy flavor according to your preference.
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