Elevate your Valentine’s Day breakfast or brunch with this delightful fusion of classic French toast and rich, creamy strawberry cheesecake. Perfect for a special morning treat, this dish offers a beautiful blend of sweet and tangy flavors, garnished with vibrant berries for an added burst of color and freshness.
Ingredients
🍓 1 cup strawberries, sliced
🧀 2 blocks cream cheese, softened
🍦 1 teaspoon vanilla extract
🥚 3 eggs
🥛 1 cup milk
🧂 1 teaspoon cinnamon
🍞 6 brioche buns
🧈 2 tablespoons butter
🫐 1/2 cup blueberries
🍬 Powdered sugar, for dusting
Instructions
1- Prepare the Filling:
- Slice the strawberries.
- In a blender, combine the cream cheese, half of the sliced strawberries, and vanilla extract. Blend until smooth and creamy.
2- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, milk, and cinnamon until well combined.
3- Prepare the Brioche:
- Slice the brioche buns in half horizontally to create the base for the French toast.
4- Dip & Cook the French Toast:
- Heat butter in a frying pan over medium heat.
- Dip each brioche bun half into the egg mixture, ensuring both sides are coated but not overly soaked.
- Place the dipped buns into the hot pan and cook until golden brown on both sides, about 3-4 minutes per side.
5- Assemble the Dish:
- Once each slice is cooked, remove from heat and place on a serving plate.
- Generously spread the strawberry cheesecake filling over each piece of French toast.
- Top with the remaining sliced strawberries and blueberries.
- Finish with a light dusting of powdered sugar for added sweetness and presentation.
Prep Time: 15-20 minutes
Cook Time: 15 minutes
Total Time: 30-35 minutes
Servings: 6
Calories: Approximately 350 per serving
Nutritional Info per Serving: Protein: 9g, Fats: 18g, Carbohydrates: 37g
Equipment: Blender, Mixing bowl, Frying pan, Whisk, Knife
Cooking Tips:
- To achieve a smooth filling, ensure the cream cheese is fully softened before blending.
- Avoid over-soaking the brioche in the egg mixture to keep it from becoming soggy.
- Maintain medium heat to cook the French toast thoroughly without burning.
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