Experience a fun and delicious twist on a classic favorite with this Upside-Down Pull Apart Pizza. Perfect for parties, family dinners, or just a cozy night in, this dish is sure to impress with its gooey cheese, savory pepperoni, and crispy crust. Let’s dive into this mouth-watering, hands-on recipe that both kids and adults will love!
Ingredients:
🍕 1 large pack of pizza crust
🥖 1 tube of fresh bread dough
🍕 Pepperoni slices
🧀 Mozzarella cheese, shredded
🍅 Pizza sauce
Instructions:
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare the Baking Dish: Grease a bundt cake pan or any deep, round baking dish to ensure easy removal of the pizza.
- Layer the Ingredients:
- Start by opening the tube of fresh bread dough. Tear the dough into small, bite-sized pieces.
- Place a layer of these dough pieces into the bottom of your greased baking dish.
- Add Pizza Sauce: Spoon a generous amount of pizza sauce over the dough pieces, ensuring even coverage.
- Layer Cheese and Pepperoni: Sprinkle a layer of shredded mozzarella cheese over the sauce, followed by a layer of pepperoni slices.
- Repeat the Layers: Continue layering with more dough pieces, sauce, cheese, and pepperoni, until you reach the top of the dish. The final layer should be a generous sprinkle of cheese.
- Bake Your Pizza: Place the dish into the preheated oven and bake for about 25 to 30 minutes, or until the cheese becomes bubbly and golden brown, and the dough is cooked through.
- Cool and Flip: Once baked, allow the dish to cool for about 5 minutes. Carefully run a knife around the edges to ensure nothing is sticking, then place a plate over the dish and flip it upside down to release the pizza.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Equipment:
- Oven
- Bundt cake pan or deep baking dish
- Knife
- Plate for flipping
Cooking Tips:
- For added flavor, consider mixing in some Italian seasoning or garlic powder with the cheese.
- Serve with extra pizza sauce or ranch dressing for dipping.
Servings: Serves 6-8 people, depending on portion size.
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