Pickled Red Onions in the Yucatecan style bring a burst of color and zest to any dish. This vibrant Mexican condiment is both refreshing and spicy, a perfect accompaniment for a variety of meals, from hearty antojitos to simple grilled fish. Simple to prepare yet full of flavor, it’s a must-have in your culinary repertoire.
Ingredients
🧅 2 large red onions thinly sliced
🌶️ 2 orange habanero chilies thinly sliced, seeds optional
🌶️ 2 green habanero chilies thinly sliced, seeds optional
🌿 2 tablespoons dried oregano
🧂 1.5 tablespoons salt
🌿 1/2 teaspoon whole black peppercorns
🍶 1/2 cup white vinegar
🍋 1/3 cup lemon juice
💧 Boiling water to cover ingredients
Instructions
1- Prepare Ingredients:
- Thinly slice the red onions, separating the rings, and place them in a white ceramic bowl.
- Slice both the orange and green habanero chilies thinly. Leave the seeds for extra spice, if desired.
2- Sterilize the Jar:
- Ensure you’re using a sterilized glass jar with a secure lid for storing the pickled onions.
3- Layer the Ingredients:
- Begin by placing a layer of sliced red onions at the bottom of the jar.
- Sprinkle a portion of dried oregano, salt, and whole black peppercorns over the onions.
- Add a layer of sliced habanero chilies.
- Continue layering (onions, oregano, salt, pepper, chilies) until the jar is filled, making sure to distribute the salt evenly throughout all layers.
4- Add the Liquids:
- Pour 1/2 cup of white vinegar into the jar.
- Add 1/3 cup of lemon juice.
- Carefully pour boiling water over the ingredients, ensuring they are fully submerged.
5- Final Touches:
- Use a metal tablespoon to gently press the ingredients, ensuring complete submersion.
- Secure the lid and gently shake the jar to mix all components thoroughly.
6- Resting Period:
- Allow the pickled onions to rest and absorb flavors at room temperature for 4-6 hours before serving.
Prep Time: 5-10 minutes
Cook Time: None
Total Time: 4-6 hours (including resting time)
Servings: Varies based on usage
Equipment: White plastic cutting board, chef's knife, white ceramic bowls, clear glass jars with white metal lids, metal tablespoon, glass/plastic measuring pitcher.
Cooking Tips
- Spice Level: Adjust spiciness by adding or removing the seeds from the habanero chilies.
- Layering Technique: Ensure even distribution for optimal flavor infusion.
- Boiling Water Use: This technique helps quicken the pickling process and softens the onions.
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Laura Rosa Cocina: https://www.youtube.com/@LauraRosaCocina