Delight in the flavors of the Dominican Republic with "Escabeche de Cebollas Dominicano," a tangy and mildly sweet pickled onion dish. Often used to enhance traditional dishes, this side is quick to prepare and brings a brilliant pop of flavor and color to your table.
Ingredients
🧅 2 medium-sized red onions, preferably organic for the best flavor
🍎 1/2 cup Bragg's Apple Cider Vinegar or similar
🥥 1-2 tablespoons RANGERS Coconut Oil
🧂 1 teaspoon white salt, any brand
Instructions
1- Prepare the Onions:
- Trim and peel the red onions.
- Remove both ends and the outer skin.
2- Slice the Onions:
- Use your chef's knife to thinly slice the red onions into rings or half-rings.
- Aim for uniform thinness to ensure even marination.
3- Marinate the Onions:
- Transfer the sliced onions to a glass bowl.
- Add approximately 1/2 cup apple cider vinegar, ensuring the onions are partly submerged.
- Pour over 1-2 tablespoons of coconut oil and sprinkle with 1 teaspoon of salt.
- Mix thoroughly to coat, then let the onions marinate for about 15-20 minutes.
4- Heat the Pan:
- Place the frying pan on the stovetop at medium heat.
- Add a small amount of the remaining coconut oil, allowing it to warm up.
5- Cook the Onions:
- Carefully add the marinated onions and their liquid to the heated pan.
- Use the tongs to distribute the onions evenly.
6- Increase Heat:
- Switch the stovetop to high heat.
7- Sauté the Onions:
- Regularly stir the onions until the vinegar has evaporated and they become tender and translucent.
- Aim for soft yet textured onions with some liquid residue.
8- Serve:
- Transfer the finished escabeche back to a serving bowl.
- It's now ready to add a zesty kick to your meal.
Prep Time: 15-20 minutes
Cook Time: 5-10 minutes
Total Time: 20-30 minutes
Servings: Depends on usage quantity
Equipment:
- 🔪 Chef's Knife (silver blade with a black handle)
- 📏 White plastic cutting board with black non-slip edges
- 🥣 Medium-sized clear glass bowl for marinating onions
- 👥 Two small clear glass bowls for pre-measured vinegar and oil
- 🥄 1 teaspoon capacity silver measuring spoon for salt
- 🚀 White electric stovetop with four burners
- 🍳 Medium-sized grey/black non-stick frying pan with black handle
- 🔧 Black kitchen tongs for stirring and serving
Cooking Tips:
- Ensure onions are sliced thinly for optimal marination.
- While apple cider vinegar is ideal, you can substitute it with white vinegar if necessary.
- If coconut oil is unavailable, vegetable or olive oil can be used instead.
- Cook until onions retain texture without becoming mushy or burnt.
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