Discover the rich flavors of Hungary with this classic Hurka dish. Known as májas hurka, this liver sausage is a beloved Hungarian delicacy. Cooked to perfection, it offers a satisfying combination of textures and flavors. Traditionally served with comforting mashed potatoes and creamy corn, this dish is sure to transport you to the heart of Hungary.
Ingredients
🥩 1 piece Hurka, approximately 2.40 lbs, from Tures Grocery & Meats
🧴 Non-stick cooking spray, brand not specified
🥔 3 cups mashed potatoes prepared
🌽 2 cups creamed corn prepared
🍅 1/4 cup ketchup
Instructions
1- Preheat the Oven:
- Set your oven to 350°F (175°C) to prepare for baking.
2- Prepare the Hurka:
- Place the raw Hurka sausage, coiled, into an oval baking dish.
- Evenly apply non-stick cooking spray to both the sausage and the dish to ensure easy removal and to achieve a crispy texture.
3- Bake:
- Place the baking dish in the preheated oven.
- Bake for approximately 1 hour, or until the sausage skin bursts open and turns a delicious crispy brown.
4- Serve:
- Once cooked, transfer the Hurka to a serving plate. Break the sausage into smaller pieces if desired.
- Serve with a side of mashed potatoes and creamed corn.
- Add a drizzle of ketchup over the cooked Hurka for an enhanced flavor.
Prep Time: Minimal
Cook Time: 1 hour
Total Time: Approximately 1 hour
Servings: Serves approximately 4-6 people
Equipment: Oval Baking Dish (white, ribbed ceramic/porcelain), Oven (brand not specified)
Cooking Tips
- For a more flavorful crust, allow the Hurka to cook until its skin has burst and crisped.
- Ensure the baking dish and the Hurka are thoroughly sprayed with non-stick cooking spray to prevent sticking.
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