Jansson's Temptation: A Classic Swedish Delight
Introduction:
Experience the comforting allure of Jansson's Temptation, a cherished Swedish casserole that perfectly blends the richness of cream, the savory touch of sliced onions, and the distinctive umami of spiced anchovies. Traditionally enjoyed during the Christmas smörgåsbord, this dish delights with its creamy interior and crispy, golden crust.
Ingredients
🧅 2 Yellow Onions (no brand specified)
🥔 700g Potatoes, grated (no brand specified)
🐟 250g Anchovies, chopped and brine reserved (Swedish type, spiced sprats, no brand specified)
🥛 4 dl 1.5 cups Cream (Vispgrädde, no brand specified)
🍞 3 tablespoons Breadcrumbs (Ströbröd, no brand specified)
🧈 Butter, for sautéing and dotting the top (Smör, no brand specified)
Instructions
1- Preheat the oven
- Preheat to 225°C (430°F).
2- Prepare the Onions:
- Melt a small amount of butter in a frying pan over medium heat.
- Add the sliced yellow onions and sauté until soft and golden brown. Remove from heat and set aside.
3- Prepare the Potatoes:
- Peel and grate 700g of potatoes using a box grater.
4- Prepare the Anchovies:
- Drain the anchovies, reserving the brine in a separate bowl.
- Chop the anchovy fillets into smaller pieces.
5- Assemble the Casserole:
- Grease a rectangular baking dish thoroughly with butter.
- Layer one-third of the grated potatoes evenly across the bottom.
- Spread half of the sautéed onions over the potatoes.
- Distribute half of the chopped anchovies over the onions.
- Repeat these layers: another one-third of the potatoes, the remaining sautéed onions, and chopped anchovies.
- Top with the final layer of grated potatoes.
6- Add Cream and Brine:
- Pour 4 dl 1.5 cups of cream evenly over the layered ingredients.
- Drizzle the reserved anchovy brine over the cream.
7- Finish with Butter and Breadcrumbs:
- Dot the top layer of potatoes with small pats of butter.
- Sprinkle breadcrumbs evenly over the top for a golden crust.
8- Bake:
- Place in the preheated oven and bake for 60 minutes, or until the top is golden brown and bubbling.
9- Serve:
- Serve hot, directly from the baking dish. Enjoy the creamy, savory, and crispy textures in every bite.
Prep Time: 20-30 minutes
Cook Time: 60 minutes
Total Time: 80-90 minutes
Servings: Estimated, typically serves 4-6
Equipment:
- Non-stick frying pan
- Box grater
- Rectangular baking dish
- Oven
Cooking Tips
- Ensure the onions are sautéed to a deep golden brown for enhanced flavor.
- Grating the potatoes finely helps them cook thoroughly and soak up flavors.
- Do not skip adding the anchovy brine; it is essential for the dish's signature flavor.
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Swedish Homemade Recipes: https://www.youtube.com/@swedishhomemaderecipes9183