Dive into the flavors of the Maldives with this authentic Roshi recipe. Roshi, also known as Roti, is a quintessential Maldivian flatbread that complements a variety of main dishes. This soft, unleavened bread is made with plain flour, and its simplicity is key to highlighting the flavors of accompanying curries and stews. With this step-by-step guide, you'll be able to recreate this traditional bread in your own kitchen.
Ingredients
🌾 2 cups plain flour
🧂 1/2 teaspoon salt
🥄 3 tablespoons cooking oil (for dough)
🥄 1 teaspoon cooking oil (for kneading)
🔥 Approximately 3/4 cups hot boiling water
Instructions
1- Combine Dry Ingredients:
- Begin by placing 2 cups of plain flour and 1/2 teaspoon salt in a large mixing bowl.
- Create a well in the middle of the flour.
2- Add Oil:
- Pour 3 tablespoons of cooking oil into the well.
3- Initial Mixing:
- Use a wooden spoon to start mixing the flour with the oil.
- Gradually integrate the flour from the edges of the bowl.
4- Incorporate Water:
- Slowly add 1/2 cup of hot boiling water to the flour mixture.
- Continue mixing to moisten all flour without forming lumps.
5- Adjust Consistency:
- Gradually add another 1/4 cup of hot water until there is no excess dry flour.
- The final water amount may vary, so eye the consistency closely.
6- Knead the Dough:
- Once mixed, knead the hot dough in the bowl for 2-4 minutes until it becomes a smooth, pliable mass.
7- Oil and Second Knead:
- Add 1 teaspoon of cooking oil to the dough.
- Knead again until smooth.
8- Divide the Dough:
- Split the dough into 10-12 equal parts, forming small balls.
9- Shape Dough Balls:
- Press each dough piece, gather the edges, and roll it into a perfect ball using your palms.
10- Rest the Dough:
- Cover and let the dough balls rest for 15-20 minutes.
11- Prepare to Roll:
- Lightly dust a rolling board with flour.
- Coat a dough ball with flour and begin rolling.
12- Roll into Flatbread:
- Using a rolling pin, roll the dough in circular motions until it's thin and circular.
13- Heat the Cooking Surface:
- Preheat a tawa or griddle over medium-low heat.
14- Cook the Flatbread:
- Place the rolled flatbread on the heated tawa.
- Cook the first side for 7-10 seconds until bubbles form.
15- Flip and Finish Cooking:
- Turn the flatbread and cook for 10-35 seconds, pressing any air bubbles to promote puffing.
16- Keep Warm:
- Transfer the cooked roshi to a covered container to retain warmth and softness.
17- Repeat Process:
- Continue rolling and cooking each dough ball with the same process.
Prep Time: 5 minutes
Cook Time: 1 minute per roshi
Total Time: 40 minutes, plus 15-20 minutes resting time
Servings: Approximately 10-12 pieces
Equipment:
- White ceramic mixing bowl
- White plastic measuring cups and spoons
- Wooden spoon/spatula
- Light-colored rolling board
- Blue cylindrical rolling pin
- Black non-stick tawa/griddle
- Gas stove
- Wooden spatula
Cooking Tips:
- Gradually add water to achieve the perfect dough consistency.
- Ensure the dough is kneaded while hot to attain a soft texture.
- Keep the flatbreads covered to maintain their soft texture.
#maldivian #flatbread #roshi #roti #homemade #bread #cookingathome #easyrecipes
Zesty. MV: https://www.youtube.com/@zestykitchen456