Indulge in a comforting classic with this Swedish Sausage Stroganoff, or Korvstroganoff—a delightful blend of savory sausage and creamy tomato-cream sauce. This quick and flavorful main course is perfect for a weeknight dinner and pairs wonderfully with rice, bringing a taste of Sweden to your table.
Ingredients
🫒 1-2 tablespoons olive oil, Brand not specified
🧅 1 large or 2 medium onions sliced
🌭 300-400g pre-cooked sausage sliced into strips, Brand not specified
🍅 1-2 tablespoons tomato paste, Brand not specified
🥛 1 cup 240ml cooking cream or heavy cream, Brand not specified
🧂 Salt
🌶️ Pepper
🍯 1-2 tablespoons yellow prepared mustard, Brand not specified
🌿 Fresh parsley for garnish
Instructions
1- Prepare the Pan:
- Heat the olive oil in a Tefal Titanium Pro non-stick frying pan over medium heat.
2- Sauté the Onions:
- Add the sliced onion.
- Sauté until the onion becomes soft and translucent.
3- Cook the Sausage:
- Introduce the sliced sausage to the pan.
- Mix with the onions.
- Cook for a few minutes until the sausage is heated through.
4- Add Tomato Paste:
- Stir in the tomato paste.
- Ensure the sausage and onions are well-coated and the paste is evenly distributed.
5- Simmer with Lid:
- Cover the pan with a glass lid.
- Allow it to cook briefly to meld the flavors.
6- Create the Sauce:
- Remove the lid.
- Pour in the cream.
- Stir until a light orange-pink sauce forms.
7- Season:
- Season the sauce with salt and pepper.
- Stir once more.
8- Simmer Again:
- Re-cover the pan.
- Let it simmer briefly.
9- Incorporate Mustard:
- Remove the lid.
- Add the mustard.
- Stir thoroughly until fully incorporated, resulting in a uniform sauce.
10- Thicken Sauce:
- Cover and simmer until the sauce thickens slightly.
11- Serve:
- Remove from heat.
- Serve hot, garnished with fresh parsley.
Prep Time: 30 minutes
Cook Time: Included in total prep time
Total Time: 30 minutes
Servings: 4
Equipment:
- Non-stick Frying Pan: Tefal Titanium Pro
- Silicone Spatula: Light blue (Unbranded)
- Glass Lid: For frying pan (Unbranded)
- Measuring Glass/Cup: Unbranded
- Serving Bowl: Grey (Unbranded)
- Small Black Bowl: For serving rice (Unbranded)
- Small White Bowl: For fresh parsley (Unbranded)
Cooking Tips:
- Use a glass lid to help evenly cook the ingredients and allow flavors to meld during simmering.
- Adjust the cream and mustard quantities to achieve your desired sauce consistency and flavor.
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