3 Ingredient Crepes! #shorts

Simple Gluten-Free Crepes

Indulge in the delight of making your own gluten-free crepes with just three main ingredients. Perfect for a sweet breakfast or a delicate dessert, these crepes are quick to whip up and beautifully versatile for your favorite toppings!

Ingredients

🥛 1 1/2 cups Purlife Milk
🥚 1 Generic Egg
🌾 1 cup Generic Gluten-Free Flour
🍬 Powdered Sugar for garnish (optional)

Instructions

1- Blend Ingredients:

Begin by adding 1 1/2 cups of Purlife milk to your blender.
Crack and add 1 egg into the blender.
Start the blender on low and let the egg and milk mix thoroughly.

2- Add Flour:

Gradually add 1 cup of gluten-free flour into the blender while it is running. This ensures a lump-free batter. Blend until the mixture is smooth and homogeneous.

3- Prepare Pan:

Place your dark, flat-bottomed crepe pan over medium heat.

4- Cook Crepes:

Using a metal ladle, pour a small portion of the batter onto the hot pan.
Swirl the pan quickly to spread the batter evenly, making sure it coats the bottom in a thin layer.
Cook until the edges begin to lift and the bottom is a light golden color.
Flip the crepe using a metal spatula and cook the other side until golden brown.

5- Serve:

Once both sides are cooked, remove the crepe from the pan.
Fold into triangles and lightly dust with powdered sugar for a sweet touch.
Enjoy them as they are or pair with your favorite toppings like fresh fruits or jam.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Approximately 6-8 crepes
Nutritional Information (Approximate per Serving):
Calories: 100 kcal
Proteins: 3g
Fats: 2g
Carbohydrates: 18g
Equipment:

Blender (Glass pitcher type, brand not specified)
Measuring Cup (Metal, brand not specified)
Ladle (Metal, brand not specified)
Crepe Pan/Frying Pan (Dark, flat-bottomed, brand not specified)
Spatula (Metal, thin-edged, brand not specified)
Powdered Sugar Shaker (Metal, brand not specified)

Cooking Tips

Ensure the crepe pan is adequately heated to prevent sticking.
The secret to smooth batter lies in adding flour gradually while blending.
Crepes are very versatile; feel free to experiment with various fillings and toppings.

#crepes #glutenfree #simpledesserts #breakfast #homemade

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Simple Gluten-Free Crepes