Making coffee isn’t just about caffeine—it’s about creating a little ritual to start your day.
Choose Your Beans – Freshly ground beans make the biggest difference. The fresher the roast, the richer the flavor.
Measure Carefully – About 1–2 tablespoons of coffee per 180 ml of water is a good starting point.
Heat the Water – The ideal brewing temperature is just below boiling, around 90–96°C (195–205°F).
Brew with Care – Whether you prefer a French press, pour-over, or espresso, take your time. The process matters as much as the taste.
Enjoy Slowly – Sip, breathe, and let the aroma wake you up before the day takes over.
A good coffee isn’t just a drink—it’s a pause, a moment for yourself.
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