You need to test it life you will never agree to eat another type of soup if not mellon soup,Am a Nigerian, And due export it to whites on demand, It is very nutritious and it contains oil, you can cook it moulded or pour it inside the soup like that or use it for your stew rice, you can mould it cook it and then dry it on oven or odinary firewood any how you use it is interesting and enjoyable.See the grinded one but buy first week of the new month I will go to the market and snap the ungrinded one and show you.
I am a little confused, is it made from a melon that grows like honeydew melon or it's a different thing as you write "mellon"?
To be it seems like a dried milk or made something from wheat flour.
You have made me to laugh this afternoon. If you have seen where they are planting watermellon, it is the same way mellon for soup is being planted and the seed inside is just like the shape of watermellon seed, the different is that the mellon for soup you through away the cover and watch the seed inside, dry it and peel it for soup preparation.but for watermellon you will through away the seed and eat the red one inside it.
First it's melon not melon it's confusing, 2nd you should have mentioned seeds. !LOLZ 😂
I've got it now, it's easy to do so, it's watermelon season here and lots of seeds to get. And it's a dry and fried stuff not a soup like water.
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