If it is a local preparation, it is made with refined white or yellow corn flour, and then filled with various contours, which are to the taste of each person.
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If it is a local preparation, it is made with refined white or yellow corn flour, and then filled with various contours, which are to the taste of each person.
I will try to do more research on it as this is new for me but thanks for the explanation anyways.
https://peakd.com/hive-120586/@edwing357/esp-eng-mil-y-una-arepas-que-mas-puedes-pedir--a-thousand-and-one-arepas-what-more-can-you-ask-for-
Here you can see a little bit of what the Arepa looks like.
Hey thank you for sharing your blog post. I will reblog it too.
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