You are the alexandrian library of whisky reviews. Well done once again, tempted to dip my feet into this field ... while I try to convince myself not to ... I am more of a Cognac man myself. Cheers Steemswede :_)
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Well, I have a few things to learn about cognac! Have only tasted a few Georgian (brandies) and one or two French. What I have noticed is that all cognacs I have seen have been bottled at 40% - is there any producer that bottle cognac above 46 or even at cask strength? Thanks for the support!