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RE: 1929, Part 3

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tinypaleokitchen (59)in #writing • 8 years ago

If that is the problem, I'd get him on a low-carb diet. Fermentation requires sugar or it can't produce alcohol. Remove the nourishment from the environment the yeast bacterie thrive in, and they should die off. That's what sounds logical anyway.

8 years ago in #writing by tinypaleokitchen (59)
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