Make paste by grinding tomato, green chilli, ginger and cashew nuts in a mixer.
Kolhapuri masala: To make Kolhapuri masala, heat the pan, peel, sesame, 1 teaspoon cumin, fennel, cinnamon, long, black pepper, small cardamom and big cardamom, and fry a little bit while stirring the spices continuously, now Put coconut, lightly fry the spices and fry it. Remove the roasted spices in the plate and let it cool down, then grind it in a mixer and grind it.
Make gravy for vegetable:
Heat the pan, add oil, heat it after adding cumin seeds, add asafoetida, turmeric powder, coriander powder and fry them lightly. Now add whole red chilly, tomato, green chillies, ginger and cashew paste and stir fry the spices until the oil separates from the spices. Keep the gas slow and medium while roasting the spices. As long as the spices roast, then prepare the cottage cheese and cut it. Cut the paneer into 1-1 inch square pieces.
Once the spices are fry a little, add red chili powder in it and put the prepared Kolhapuri masala and mix it, mix it. After the oil began to separate from the spices and good smell came, then add half cup of water and let it cook a bit.
When the gravy comes to boil, add salt and a little chopped coriander and mix it, put the pieces of paneer and let it cook for 2-3 minutes, covered with a low flame. Paneer Kolhapuri is prepared as a very good vegetable, take it out in a bowl, and parathia, chapati, naan, or rice with anyone and eat together and eat.
i think this foods so delicious and yummy, i like that.