Foodies Bee Hive16,127 subscribersActivity Log • 284 activeA community for Food, Friends and Passion - Join the Foodie Bee Hive and share your food delights!SubscribePostFoodies Bee HiveCommunityAll postsTrending CommunitiesLeoFinanceVibesHIVE CN 中文社区PinmapplePhotography LoversSplinterlandsActifitLiketuHive LearnersFamily & FriendsHive SucreBlack And WhiteExplore Communities...Foodies Bee HiveTrendingHotNewPayoutsMutedfoodiesunite (70)yesterdayWeekend Threading: Foodies Bee Hive + INLEO (Prizes in $leo tokens, weeks 28 and 29)Pending prizes in $leo tokens, weeks 28 and 29foodiesunite (70)2 days agoFoodies Curation Report (Thursday 05/16/24) Foodie Community Curation foodiesunite (70)2 years ago[Eng/Esp] Suggestions for writing posts in the Foodies Bee Hive CommunitySugerencias para elaborar posts escritos en la Comunidad Foodies Bee Hivefoodiesunite (70)2 years ago[Eng/Esp] Information of interest to all usersInformación de interés para todos los usuariosfoodiesunite (70)2 years agoThe day is here ! Free .foodz/ Smart Names for all Foodies ! Get Web3 Smart Nameszakludick (72)6 hours agoFoodies - Sticky Chicken Friday! An easy sauce guide!Hello everyone! It is time to my my family-famous Sticky Chicken for a family of 5! That is a mother and father and three hungry teenagers. This recipe of mine is a often requested dish that the teensheyitsjian (69)12 hours agoMy All-time Favorite Snack : Banana CueUs Filipinos are fond of creating snacks from fruits which can be easily found in our kitchen. We can make a snack out of cassava, sweet potatoes, and so much more. As for me, I…jetta.amaya (71)21 hours agoCoffee cake with ancestral spice blend (English/Spanish)A loving greeting to all my Hive friends, especially to those who love good food. Today I come to share with you another of my recipes, it has been difficult for me to recover…aitommylr (68)4 hours agoBake banana rice flour bread/バナナ米粉パンを焼く/[ENG/JPN]The article in Japanese is in the second half.★日本語の記事は後半に。 I previously posted about tofu and rice flour bread. Here is the article from that time Baking Bread with Rice Flour and Tofu/米粉と豆腐でパン作り/[ENG/JPN]tigermom (62)22 hours agoA lovely mother's Day BBQ with my family.Hey everyone here on the Hive community and the awesome community I like to post always @foodiesbeehive. Today I was too busy. I cleaned my son's room and the rest of the house.…koto-art (71)20 hours agoEating Japanese Knotweed: Itadori イタドリを食べる [English and Japanese]Eating Japanese Knotweed: Itadori My favorite season has come! I love eating wild plants very much. I currently live in the mountains, so there are many wild plant spots near…eugelys (76)2 days agoOtro uso para la masa de yuca | #FoodieMood | Esp-EngSiempre será interesante encontrar diferentes usos para las masas que logramos preparar en nuestro hogar, pues esto nos permite diversificarnos y tener más opciones al momento de…hooiyewlim (73)6 hours agoXin ji signature Hainanese white chicken rice ballToday I needed to travel to Sunway Velocity to pass some items to a friend, so I have lunch at a Chinese restaurant called Xin Ji Signature. after looking at the menu, I…yoselindiaz (63)20 hours agoTortilla de acelga🌿 | Chard omelet🌿 [ES-EN]Hola amigos, espero que hoy tengan un feliz día, esta es una de mis recetas favoritas para un rico desayuno o cena, pero también si es de tu preferencia puedes unirlo a tu…koto-art (71)2 days agoDaikon Radish Lovers: Three Recipes from One Daikon 大根大好き:1本の大根で3つのレシピ [English and Japanese]Daikon Radish Lovers: Three Recipes from One Daikon I found a big daikon radish at the local supermarket the other day. I can't find it all the time, so every time I see it, I feel very happy. The onlyyaslenysofia (65)2 days agoVegetables with béchamel sauce and pasta/Vegetales con salsa estilo bechamel y pasta [ENG/ESP]ENGLISH Greetings community, today I come to share with you a very tasty recipe based on vegetables, a pasta that I had left over from a lunch and a sauce, similar to how Bechamel sauce is prepared, butiamjadeline (74)2 days agoBirthday Feast at Surawon // Brother's treat! I am back! It had been tedious journey of taking care of the sick ones at home, and then just when everything seemed better, I got sick too! Today, I feel way better, let's…stortebeker (73)2 days agoWhat to Eat in Mexico - Improvised Stir-Fry with ChayoteAre you familiar with Chayote ? It's a squash-like plant from Mexico that is fairly uncommon in other parts of the world, at least from what I've seen, even though…heyitsjian (69)yesterdayShrimp SinigangWe Filipinos love to experiment every dish we cook. We do it with the best ingredients and use the best seasonings. Filipinos are known to be the best cookers and it simply just…isdarmady (73)2 days agoContinental Cafe. The Fetuccini Menu Is A Must TryHello everyone, Hopefully I always hear good news from all of you. Life is hard, but it's harder not to do what's best for yourself. This morning, I have done a lot, I woke up…