Acha pudding with nut and fruit: a nutritious breakfast.

in Hive Learners13 days ago
Hello, hivers, and welcome to Hive Learners Creative Sunday. You know what they say about breakfast being the most important meal of the day. It is important to always eat healthy for our own well-being.

Today I'll be showing us a recipe for one of my favourite breakfasts made from acha (fonio), known as acha pudding.


IMG_20240504_124639_287.jpg

Acha pudding


Growing up, I did not like pap, custard, or oatmeal. I preferred acha, rice pudding, and tom brown. Recently, I have been trying my best to consume them.


Acha pudding with fruits and nuts is not just a delicious breakfast; it is also very nutritious and has some health benefits.

The acha grain itself contains essential nutrients like calcium, magnesium, iron, and zinc. It is a good source of carbohydrate and also low in cholesterol, making it healthy for consumption. It also contains fibre, which aids in digestion as well as preventing constipation.

Acha pudding, when combined with nuts and fruits, becomes more nourishing and healthy. This combination offers a balanced boost of energy without causing an elevation in the blood sugar level.

Acha grain can be used to prepare a variety of dishes, not just pudding; meals such as gwote, swallow, Gus Gus, kunu, and gwim are all plateau delicacies.


Ingredients

IMG_20240504_110712_163.jpg

Acha (fonio)
Milk (Hollandia evaporated milk)
Sugar
Peanut
Apple

Note: You are free to use any nut or fruit of your choice.

Procedure

First, you add your clean water to a pot, put it on fire, and allow it to boil.

IMG_20240504_123345_682.jpg

While waiting for it to boil, wash the acha; this is to remove any dust and sand particles in it.

IMG_20240504_123910_921.jpg

Once your water starts boiling, pour the washed acha into the boiling water and gently stir it using your wooden spatula or any type you have. Continue to stir at intervals until it becomes semi-thick.
Cover it for a few minutes, and then serve.

IMG_20240504_124543_700.jpg

Add your milk. Any milk of your choice is fine; it could be powdered or evaporated milk. Stir gently, then add your sugar, and lastly, you can add your nuts and sliced or chopped fruits.

I added peanuts and apples because that was what was available at home.


All IMAGES USED ARE MINE.

Thank you for coming to my blog 🤗, please kindly leave a comment.

Sort:  

Nutritious and also delecious.

Thank you, I am grateful.

 13 days ago  

This is really delicious @didiyilji , I love the combination of apple 🍏 and peanut 🥜 in it.

Happy creative Sunday.

Thank you for stopping by 😊 and happy creative sunday to you too.

 13 days ago  

You are welcome.

Your acha pudding recipe sounds delightful and packed with nutrition!

We have chosen this post to be curated by MCGI Cares Hive community. We are inviting you to join our community that study the words of God. You can also follow our official Youtube Channel. Keep doing the great job ❤️

Thank you, it is very nutritious.

 13 days ago  

Please, send the location and let me come and loot this meal if it hasn't finished. Good one here.

LoL, you get fuel? Thank you for your kind words.

 13 days ago  

Wahala

🥱😂😂😂

 13 days ago  

Your acha pudding looks delicious.

Thank you, I am honoured.

 13 days ago  

That looks delicious. I will try to make it at home.

That will be great, I hope you get to like it.

 13 days ago  

It looks so yummy and as well healthy. Creative recipe. Thanks for sharing. Keep it up.

Thank you, I am grateful.

 13 days ago  

Hello dear, peace be unto you
I stay on my own and you're finding my trouble, haha this is my favorite pudding expecially with excess milk which we'd definitely shift from our mother's site because she's always against it haha 😂
Thanks for sharing

Wow! I'm glad to see someone who loves it too. It hits differently with excess milk.

 13 days ago  

Acha doesn't sound familiar and at first, I thought you meant garri. This is something I should try, it's completely new to me.

Well done and thanks for sharing this yummy recipe.

It's a grain grown in Plateau state and use for to prepare some of our traditional delicacies, most people don't know about it. But it's one of the grains recommended for diabetic patients.

Ohh and you can also bake with it.