Acha doesn't sound familiar and at first, I thought you meant garri. This is something I should try, it's completely new to me.
Well done and thanks for sharing this yummy recipe.
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Acha doesn't sound familiar and at first, I thought you meant garri. This is something I should try, it's completely new to me.
Well done and thanks for sharing this yummy recipe.
It's a grain grown in Plateau state and use for to prepare some of our traditional delicacies, most people don't know about it. But it's one of the grains recommended for diabetic patients.
Ohh and you can also bake with it.