A simple solution for vegan dinner.
Hello, Hivers. Today is a very easy recipe for soup. It is a typical autumn soup with different vegetable roots that locally grows and is only available in September and October months. It is a simple, easy, tasty, healthy, and filling that soup we enjoy.
Here are the used ingredients:
1/2 celery root
2 parsley roots
2 yellow beetroots
2 sticks of celery sticks
1 kohlrabi
1 carrot
2 spring onion
hand full parsley leaves
1.5 tsp black pepper
2 vegetable bullion
3 cloves of garlic
1 tbsp olive oil
All vegetables were cleaned and cut into chunks
Heat oil in the pan.
Add crushed garlic.
Stir all vegetables into fried garlic.
Add vegetable bullion and black pepper. Here not using salt because the bullion has enough salt.
After stirring the vegetables for 2 minutes pour water up to vegetable level.
Cover and cook until vegetables get softer.
This is the time to taste if require any salt. Mostly no need.
Add chopped parsley leaves.
And it is done.
This is the way we make Norwegian mixroot soup. Enjoy. and
thank you.
nice soup
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What a delightful soup, full of flavors and colors, with no animal content, a great vegan option, that looks and should taste great.
Excellent work.
Thank you for your nice words. :)
I've never made soup like this. it looks delicious and the ingredients used are easy to get @hindavi
Now try this way you will be very satisfied with the taste. Greetings :)
This soup looks absolutely delicious, my friend! Poor me, I'm in the mood for soup, but I was feeling so lazy today that I didn't want to cook, hehe.
Bon appetite and have a lovely day, @hindavi 🖤😁
Thank you dear friend @marlyncabrera. Hope you will make it soon. Have a nice day you too. :)
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