This eggplant bartha recipe looks delicious! I love the smoky flavor that you get from grilling the eggplant and tomatoes over an open flame. And the addition of the chilies and spices really gives it a kick. I'm definitely going to have to try making this dish myself.
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Thank you my friend. Smoky eggplant is my favorite way to have it but I don't always want to use fire indoors haha.