agrovision (69)in #cheese • 8 months agoSweet whey and sour whey and types of cheese productionWe return to a new topic on the benefits of whey, a little to expand on the topics that we have discussed in previous posts to this one. ▶ Credits: 4.bp.blogspot. – [Image…agrovision (69)in #milk • 8 months agoSoluble compounds present in the sweet whey of animal milkTo complement the previous entry, it is important to mention that whey contains suspended particles which could be soluble and non-soluble, such as proteins, lipids…agrovision (69)in #production • 8 months agoBenefits of sweet whey for the production of dairy productsIt is known as sweet whey, the dairy product obtained from the separation of the milk clot, during the production of cheese, which has a greenish-yellow color. ▶ Credits:…agrovision (69)in #morphology • 8 months agoMorphology and early domestication of maize as a cropWhen talking about the morphology and original domestication of corn as a crop, we have to consider that the domestication of plants is one of the most important evolutionary…agrovision (69)in #production • 8 months agoImportant factors for corn productionTo discuss the important factors for corn production, it is first necessary to take into account that in recent years, additionally, a significant portion of the corn generated…agrovision (69)in #agriculture • 8 months agoImportant factors for increasing corn production and yieldsBefore offering complete production packages there is a need to develop simple production components that can be adopted individually by farmers, or at least mini-packages…agrovision (69)in #agriculture • 8 months agoPhenological aspects of growth and yield of maize plantsIn relation to the phenological aspects of growth and productivity of maize plants, it will be based on the different types of maize varieties used by farmers that are also an…agrovision (69)in #agriculture • 8 months agoGeneration of genetic technologies for cultivated speciesThe repeated increases in the agricultural sector in the last two decades would not have been possible without the contribution of innovations in the fields of genetic…agrovision (69)in #agriculture • 8 months agoAgriculture's transcendental role in world development and growthWithin the premises or transcendental role of agriculture in the development and growth of the world, the human being is what he is today thanks to and as a consequence of the…agrovision (69)in #agricultural • 8 months agoImportance of agricultural production in social and economic developmentIn the evolution of economic thought, to highlight the various specificities and problems of the agricultural sector according to the vision of the main economic schools in the…agrovision (69)in #agriculture • 8 months agoInternational agricultural trade fairness and competitiveness of marketsAccording to FAO, current trade liberalization strategies emphasize the need to orient the economy towards exports. In recent years, developing countries have adapted their…agrovision (69)in #biological • 8 months agoBiological and germinating nature of seedsAccording to research reported by FAO, to know the biological and germinating nature of seeds it is first important to know the amount of seed per unit weight in a collection of…agrovision (69)in #plant • 9 months agoFolk and traditional information on the use of hibiscus flowersHibiscus flowers have in addition to its majestic beauty, also exhibits spectacular health properties, in this post discover how to care for hibiscus and tricks to maintain its…agrovision (69)in #ecology • 9 months agoWhat are the consequences of breathing polluted air?▶ Credits: Harvardmagazine – [Image of Public Domain] ▶ What are the consequences of breathing polluted air?. In the accelerated race of mankind to develop…agrovision (69)in #food • 9 months agoSweet whey as an energy and protein sourceThe high volumes of whey produced worldwide annually, one third is lactose, therefore the sweet whey was considered as an inadequate and unusable waste product. ▶ Credits:…agrovision (69)in #milk • 9 months agoAdvantages of cheese production and utilisation of nutrient wasteOn a global scale, the dairy industry is the most important sector on an economic level. In this sense, it is important to mention that in most developed and developing…agrovision (69)in #food • 9 months agoGeneral considerations on dairy by-productsTechnification processes for the elaboration of new dairy products can mean, on the one hand, economic benefits for the dairy industry and, on the other hand, the reduction of…agrovision (69)in ecoTrain • 9 months agoCompost maturity and its influence on germination phytotoxicityA fact to take into account in agricultural production is that commercial fertilisers, for their validation and efficiency in the field, are subjected to germination tests to…agrovision (69)in ecoTrain • 9 months agoIs soil contamination really a food security problem for the whole food chain? ▶ Credits: Allamericanenviro – [Image of Public Domain] ▶ Is soil contamination really a food security problem for the whole food chain?. Most likely, and even…agrovision (69)in ecoTrain • 9 months agoQuestions on agroecology and climate change▶ Credits: Pixabay – [Image of Public Domain] ▶ Is agroecology a simple path?, Why has it not been easy to implement climate change strategies?. The first question…