• ecoosha (53)in #hello • 8 years ago

  Hello

  How you doing?

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• ecoosha (53)in #sorry • 9 years ago

  sorry

  http

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• ecoosha (53)in #life • 9 years ago

  Hello! what I need to do that I would be forgiven?

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• ecoosha (53)in #sorry • 9 years ago

  sorry

  sorry

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• ecoosha (53)in #food • 9 years ago

  Sorry Steemit and Steemit People!!!

  Hello my 3 last posts is flagget.I want to say that i'm realy sorry.I'm only 3 days on steemit and i dont know that serious violation.I erased the posts .Plagiarism will not happen again, I promise

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• ecoosha (53)in #food • 9 years ago

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• ecoosha (53)in #food • 9 years ago

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• ecoosha (53)in #food • 9 years ago

  1

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• ecoosha (53)in #food • 9 years ago

  The path to victory in the food Challenge Lesson 1

  Topic: "Elements of culinary decoration" Tapioca chips That's a long time I admire these chips in various colors interpretations, but the full recipe never seen. Well…

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• ecoosha (53)in #food • 9 years ago

  Steemit Food Challenge 2 Granite tomato and parmesan shortbread stuffed with goat cheese, rosemary and honey.

  In this dish a lot of Italian influences, evokes the dream of the sweet life. The whole composition - a solid la dolce vita with its long summer evenings filled with fresh…

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• ecoosha (53)in #food • 9 years ago

  Vegetarian soup of forest mushrooms with onion cake and beet leaves.

  Good morning friends with you again @ecoosha !!! And I can not say that I am not glad that happens!  And it is especially pleasant. It is very nice to make a contribution to the…

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• ecoosha (53)in #food • 9 years ago

  Banana cake with chocolate land, mousse of dark chocolate, ice cream and bananas in caramel

  Good Morning Dear friends, foodie, today I will please you a dessert that will perfectly complement your morning. His name "Banana cake with chocolate land, mousse of dark…

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• ecoosha (53)in #foodchallenge • 9 years ago

  Pate, glazed in apple juice, on a cushion of potato bread podpechennogo with "straw" of vegetables and truffle mayonnaise.

  Yes, dear friend, today our meal with you to truly mesmerizing one name only wakes up the appetite and savor the culinary imagination tries to submit to the shades of dishes.…

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• ecoosha (53)in #food • 9 years ago

  "Fettuccine with salmon in a creamy sauce based on white wine and carrot sauce with smoked trout"

  Hello everyone today I have prepared for you   This is my  entry for Steemit food challenge  "Fettuccine with salmon in a creamy sauce based on white wine and carrot sauce with…

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• ecoosha (53)in #food • 9 years ago

  Category "Recipes from EcoOsha" "Cake" of the truffle polenta, aubergine cream and jelly Smoked tomatoes Baku with roast beef and cheese sauce from Buratto.

  Hello everybody!   Today, August 19, and this is my first recipe for our community!  "Cake" of the truffle polenta, aubergine cream and jelly Smoked tomatoes Baku with roast…

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• ecoosha (53)in #introduceyourself • 9 years ago

  Hello to Everyone!!!

  I am glad to welcome the community Steem !! My name is Andrey Oshanin, I am 29 years old and I Chef  I want to be part of this community and to bring its own contribution the…

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