Hive

foodosaur (29)in #food • 8 years ago
#16 TEMPURA
Image source Those who do not want to put geographical limits, then, can make their own the dictates of fusion cuisine, which combines recipes belonging to different culinary…
$0.00
0 2
foodosaur (29)in #food • 8 years ago
#15 BLACK AND RED SALT OF HAWAII
Image source It is one of the most characteristic and particular salt varieties in the world, both because of its color and because of its taste and peculiar nutritional…
$0.00
1 0
foodosaur (29)in #food • 8 years ago
#14 Mandarin cake
Today i would like to share with you this amazing and at the same time super easy recipe of cake. Yesterday i had very Christmas mood and for me Christmas cant be without smell…
$0.00
2 0
foodosaur (29)in #food • 8 years ago
#13 ART OF THE BELGIAN BEER
Image source Belgian beer is one of the most beloved and drinkable in the world. The homeland of artisan beers boasts a secular tradition and a wide choice of styles, thanks…
$0.00
7 4
foodosaur (29)in #food • 8 years ago
#12 KAMUT is good, but… is everything gold glittering?
Image source Kamut flour is an American product, considered beneficial and sometimes too overvalued, but what are the differences from normal flour? We have all heard of…
$0.03
Past Payouts $0.03
- Author $0.03
- Curators $0.00
16 0
foodosaur (29)in #food • 8 years ago
#11 SPICY JAPANESE BREAD
Today I would like to share with you this amazing recipe. It is really easy to bake and delicious to eat. Recipe is suitable for Vegan also. I like it a lot, super moist and…
$0.06
Past Payouts $0.06
- Author $0.05
- Curators $0.01
12 4
foodosaur (29)in #food • 8 years ago
#10 THE HISTORY OF CAPPUCCINO
There are those who say it is worthy of an Italian priest, who is an Austrian soldier. But it seems that he was born in Vienna, then arrived in Italy - and that it was very…
$0.00
6 3
foodosaur (29)in #sex • 8 years ago
#9 SEX AND FOOD
Image source Candlelight, red towels as the passion fire and fancy decorations create the atmosphere, the rest make the imagination, the appeals of the senses ... but most of…
$0.00
9 2
foodosaur (29)in #europe • 8 years ago
Fast roadmap to Porto wine
We are in Portugal this time, and we are in the northern Douro region, 100 kilometres from Oporto city Image source Here is one of the most special and appreciated wines…
$0.00
10 0
foodosaur (29)in #food • 8 years ago
A STRANGE TAGLIATELLA FROM A HIDDEN MOUNTAIN OF ITALY …
We are in Valtellina , a small Area of Lombardia Region, a thin lane of land above Lake Como and Switzerland, a beautiful land, full of Alps mountains, lakes , trekking walk…
$0.04
Past Payouts $0.04
- Author $0.03
- Curators $0.01
4 0
foodosaur (29)in #food • 8 years ago
#6 Super Moist Chocolate Brownie with Salt
Hello Steemit, today i would like to share my Brownie Recipe... Scared to say, but I'm chocolate addicted. So everything that include it make me feel crazy, I just can't stop.…
$0.00
1 2
foodosaur (29)in #food • 8 years ago
#5 When romans reached America
We all know that the fruit of Ananas (pineapple) grows in South America (also if in our times we have plantations in Asia and Africa), and from our books of history , we can…
$0.00
5 4
foodosaur (29)in #food • 8 years ago
#4 Where to eat non Italian food in Milan
Hello Steemit, I know all of us love Italian food, pizza, pasta, burrata and tiramisu.. and million other things. I also do. But my favorite food ever... isn't from Italy.…
$0.03
Past Payouts $0.03
- Author $0.03
- Curators $0.01
3 2
foodosaur (29)in #food • 8 years ago
#3 Cake Decoration. Real Leaves
Hello guys :) Today I would like to share with you my way to decorate cakes and desserts at home. It's really easy doesn't need to use special equipment, but at the same time…
$0.00
4 3
foodosaur (29)in #food • 8 years ago
#2 Honey cake. Granny style :)
Hello Steemit :) Look that I have for you today ;) This is one of my favorite food ever... I call it "taste from the childhood". I guess everyone of us has this dish. The…
$0.00
1 2
foodosaur (29)in #food • 8 years ago
#1 Made in Italy. Burrata???!!
Hello steemit :) Many of us know that is Mozzarella, but how about Burrata? Burrata, meaning "buttery" (burro - butter) in Italian. It's a fresh Italian cheese made from…
$0.00
1 2
foodosaur (29)in #introduceyourself • 8 years ago
Hello, it's me.. :) or Foodosaur with you
Hello Steemiosaurs :) I'm so happy to introduce myself and be a part of this community. As you can catch from my name I'm crazy addicted about food. But not only.. I also…
$0.00
2 6