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Gustavo Pasquini (60)Hivebuzz level badge

Chef

714 followers617 posts74 following3 HP
Blacklisted Users
Muted UsersFollowed BlacklistsFollowed Muted Lists

Brazil gustavopasquini.com Joined July 2016 Active 7 years ago

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  • steemitboard (66)in #life • 6 years ago
    featured

    RE: - Green Valle - Gastronomic, Art, Food .

    Congratulations @gustavopasquini! You received a personal award! Birthday! - You are on the Steem blockchain for 3 years! You can view your badges on your Steem Board…
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    • cheetah (78)in #life • 7 years ago

      RE: - Green Valle - Gastronomic, Art, Food .

      Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post! If you believe this is an error, please chat with…
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      • cheetah (78)in #travel • 7 years ago

        RE: - GASTRONOMIC JOURNEY -

        Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post! If you believe this is an error, please chat with…
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        • cheetah (78)in #food • 7 years ago

          RE: Star Fruit Salad By Gustavo Pasquini

          Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post! If you believe this is an error, please chat with…
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          • steemitboard (66)in #food • 7 years ago
            featured

            RE: Roast Venison

            Congratulations @gustavopasquini! You have received a personal award! 2 Years on Steemit Click on the badge to view your Board of Honor. Do not miss the last post…
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            • kayyam09 (56)in #food • 7 years ago

              RE: Pork Loin Stuffed & Breaded Calamari

              Here is how I cook calamari. I catch them when I go fishing.. They are fresh.. See the pictures on my post..
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              • brujula3 (26)in #introduceyourself • 7 years ago

                RE: KEYS FOR THE PROCESS OF SUCCESS: INTENTION, ATTENTION, AND NON TENSION

                thnaks!!!
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                • dwcp (57)in #food • 7 years ago

                  RE: Espagnole Sauce

                  I have tried this mother sauce before. You have nicely presented how it is prepared step by step. It is very attractive. Thanks a lot.
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                  • Past Payouts $3.35
                  • - Author $2.51
                  • - Curators $0.84
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                • kassie-vegas (45)in #money • 8 years ago

                  RE: Hello Steemit , I will Start a New Steemit Serie " The Gastronomy Journey ft. Steemit " By Chef Gustavo Pasquini & Chef Steemit

                  Hello and welcome to Steem! :-) Followed. Follow me back 😘
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                  • untapentuoreja (51)in #food • 8 years ago

                    RE: Gourmet Ideas Project

                    It looks delicious upvote!
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                    • steemitboard (66)in #food • 8 years ago
                      featured

                      RE: Roast Venison

                      Congratulations @gustavopasquini! You have received a personal award! Happy Birthday - 1 Year on Steemit Click on the badge to view your own Board of Honor on…
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                      • gulshan (25)in #food • 8 years ago

                        RE: Skills in Sugar Art

                        A work of art. Bravo!
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                        • pfunk (73)in #food • 9 years ago

                          RE: Roast Venison

                          No more copy paste from your cookbooks. We've had enough of your plagiarism. You know better, but you continue to scam Steem. !cheetah ban
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                          • metaluck (25)in #food • 9 years ago

                            RE: Roast Venison

                            Nice!
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                            • cheetah (78)in #food • 9 years ago

                              RE: Roast Venison

                              Hi! I am a content-detection robot. I found similar content that readers might be interested in:
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                              • steemcleaners (83)in #food • 9 years ago

                                RE: Spicy Apple Salad

                                Not indicating that the content you copy/paste is not your original work could be seen as plagiarism. Some tips to share content and add value: Using a few sentences…
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                                • walden (65)in #food • 9 years ago

                                  RE: Glass Noodle Salad

                                  So you plagiarized the recipe from a book? Which book?
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                                  • walden (65)in #food • 9 years ago

                                    RE: Glass Noodle Salad

                                    Source of recipe: http
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                                    • walden (65)in #food • 9 years ago

                                      RE: Spicy Apple Salad

                                      Source of recipe and pic: http
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                                      • bkkshadow (70)in #food • 9 years ago

                                        RE: Grilled Beef Salad

                                        Hi chef, this looks absolutely delicious, but it is nothing like either a larb or a namtok :P Following you for more delicious food :)
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