PostsCommentsPayoutsleannwithdoublen (75)in Hive Food • 10 hours agoFood Trip: Eating Thailand Food at My ThaiHello, how are you? Three years ago, I attended a concert with my friend, who asked me to go the day before the concert to go on a food trip, and of course I agreed LOL. She asked what I am food I am cravingleannwithdoublen (75)in Hive Food • yesterdayCooking Blog: Seafood Boil For Our LunchHello, how are you? We planned to eat boiled seafood a week ago, but they did not sell the seafood we needed at our market. But last Saturday we went to Lucao and did our grocery shopping, and there wasleannwithdoublen (75)in Hive Food • 2 days agoCooking Blog: Paksiw Na Bangus Hello, how are you? Yesterday was a very tiring day for me. Imagine me cooking three menus for a few hours so that we can eat early, but I guess it helped us get home without problems with cooking food,leannwithdoublen (75)in Hive Food • 3 days agoCooking Blog: Ginisang Patola w/ Vermicelli and Fried GalunggongHello, how are you? It is been a while since I cook patola because sometimes peeling this one is not for a weak patient because you'll need it LOL. I am going to cook early today because we are going somewhereleannwithdoublen (75)in Hive Food • 4 days agoCooking Blog: Adobong Manok For Our DinnerHello, how are you? Yesterday I decided to cook adobong manok, but the problem is they didn't buy the vegetables needed, so I called her, but she didn't answer, so I messaged her to see what vegetablesleannwithdoublen (75)in Sketchbook • 5 days agoStill Here Still Life Week 10Hello, how are you? It is Inktober this month, and I guess I passed this time because I have too many things to do. I cannot add more stress to my life, and I promise myself to not stress myself this monthleannwithdoublen (75)in Hive Food • 5 days agoCooking Blog: Adobong Sitaw For Our LunchHello, how are you? I've been craving adobong sitaw for a week now, and yesterday my dad bought long string beans and I cook it for our lunch today but the one I'll supposed to cook will be pack for theirleannwithdoublen (75)in Hive Food • 6 days agoCooking Blog: Paksiw Na Bangus For Our LunchHello, how are you? Yesterday was the worst day of my life because the strong wind, rain, and thunder were so scary, and it felt like we experienced a tropical cyclone.leannwithdoublen (75)in Hive Food • 7 days agoCooking Blog: Tinolang Manok For Our LunchHello, how are you? I have always been craving Tinolang Manok. Yesterday, my dad asked me to cook lunch early today because I don't like cooking so late, and the heat is no joke anymore. My mood changesleannwithdoublen (75)in Hive Food • 8 days agoCooking Blog: Ginataang Pakak For Our LunchHello, how are you? I never thought you can eat Pakak as a food but since we move from my mother's side my grandma introduce it to us, but you know when I was still young, I was picky on what food I amleannwithdoublen (75)in Hive Food • 9 days agoFood Trip: Eating Brothy Ramen at Ramen ShokudoHello, how are you? A few years ago, my friend treated me for her birthday, and she wanted to try this restaurant. I thought that the day before the night we planned to go out was the day we would go,leannwithdoublen (75)in Sketchbook • 11 days agoI Draw Landscape Using Oil Pastels ArtHello, how are you? I thought this month was a very good month for me, but when I woke up and looked at my phone, it made me sad at first, but as hours go by, I am accepting it hehehe. But some good newsleannwithdoublen (75)in Hive Food • 11 days agoCooking Blog: Pork Giniling For Our DinnerHello, how are you? It is day two of October and I felt really refresh because September is kind of rough month for me and I am feeling that this October will be good. Felt productive throughout the day.leannwithdoublen (75)in Hive Food • 12 days agoCooking Blog: Ginisang Mackerel With Malunggay LeavesHello, how are you? I am so fired up today because I have a lot of things to do and to make, so I am very inspired to do it now. And there is construction happening in our house since yesterday, so I mightleannwithdoublen (75)in Hive Food • 13 days agoCooking Blog: Sisig Tofu For Our Lunch Hello, how are you? Last Saturday we went to SnR to buy a cooking pot because our cooking pots are getting broken one by one, and it has been many years since my mom bought those. She told me those cookingleannwithdoublen (75)in Hive Food • 14 days agoCooking Blog: Sarciadong Itlog For Our LunchHello, how are you? I observe this month is not for me, and I can't wait for this month to end. I don't know if it is just because it is the start of ghost month or it is just me because nothing good isleannwithdoublen (75)in Sketchbook • 15 days agoDrawing My Dog Using Oil PastelsHello, how are you? I've been enjoying drawing pet portraits on square paper lately, so I've been doing it, and I chose one of our dogs, PiiPii. He is so photogenic. When I took a photo of him he posesleannwithdoublen (75)in Hive Food • 15 days agoBaguio Trip: Trying OMU For the First TimeHello, how are you? Last April, my friend asked me to go to Baguio after I had just been there a few days earlier because I missed the cold, and I love walking when the weather is cold, so I'm in LOL.leannwithdoublen (75)in Hive Food • 18 days agoCooking Blog: Ginataang Yellowfin Fish For Our LunchHello, how are you? I got up early today because we went somewhere again to accompany my mom, and after that, we are going to look for a couch again. Still, she already chose one yesterday, and we measuredleannwithdoublen (75)in Sketchbook • 18 days agoStill Here Still Life Week 9Hello, how are you? I've been going out lately with my family everywhere because my mom's goal before the year-end is to renovate or buy new things for our house, which I am helping her to choose and to
