PostsCommentsPayoutsleannwithdoublen (75)in Hive Food • 3 days agoCooking Blog: Lumpiang Shanghai For Our LunchHello, how are you? I drank two sachets of coffee yesterday and guess what happened? I fell asleep 3am in the morning that’s how strong that coffee is! And I usually wake up about six or seven am todayleannwithdoublen (75)in Hive Food • 6 days agoCooking Blog: Ginisang Black Beans For Our LunchHello, how are you? Sometimes, when we try some food suggested by my cousin and he likes it whenever he craves it, he always buys the ingredients and asks me to cook it. I've cooked this dish before, andleannwithdoublen (75)in Hive Food • 4 days agoBuko Pandan Jelly For My Brother's BirthdayHello, how are you? It was my brother's birthday a few days ago, and he asked my mom to buy ingredients for the food we are going to cook. I asked her if we should make buko pandan jelly, the one I reallyleannwithdoublen (75)in Sketchbook • 6 days agoCat In Oil PastelsHello, how are you? I have been on a week-long break from making art, especially oil pastels, and I guess that works for me because after a week I've been so excited to draw…leannwithdoublen (75)in Sketchbook • 4 days agoStill Here Still Life Week 8Hello, how are you? My laptop is acting up today, and I can't edit blogs in peace. I have a lot of blogs to edit and upload, huhu. But I found a temporary solution to it, and it worked.leannwithdoublen (75)in Hive Food • 7 days agoCooking Blog: Chicken Afritada For Our LunchHello, how are you? It has been a while since I cooked and ate chicken afritada, and I guess my parents are craving one too. So usually when we have chicken in stock, I usually cook it adobo, but today,
