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luzscarllet18 reblogged
mayifiestas (73)in Literatos • 4 days ago
Cuento de suspenso: Quiereme.
Fuente Saludos hermosa comunidad el día de hoy les traigo una historia llena de suspenso y miedo, como ya saben el género que más disfruto desarrollar, pero les guste.…
$0.07
Pending payout amount: $0.07
Breakdown: 0.00 HBD, 0.70 HIVE, 0.70 HP
Payout in 3 days
17 5
luzscarllet18 reblogged
morepina (75)in Hive Food • 3 days ago
Probando el pasticho del restaurante la búfala [ESP/ENG]
Probando el pasticho del restaurante la búfala [ESP/ENG] Buenas noches amigo del buen comer y del buen paladar que me leen en l comunidad de @hivefood, espero que todos…
$5.51
Pending payout amount: $5.51
Breakdown: 0.00 HBD, 55.06 HIVE, 55.06 HP
leofinance: 5.00%
Payout in 4 days
233 6
luzscarllet18 reblogged
lanzjoseg (78)in Top Family • 9 days ago
Concurso TBT una foto una historia un día de esos jueves 18 de junio
Imagen creada con ideogram.ai Durante más de tres años he publicado casi religiosamente todos los jueves mi TBT personal, a partir de hoy será un concurso.…
$1.29
Past Payouts $1.29
- Author $0.65
- Curators & beneficiaries $0.64
> sofialanz: $0.05
241 14
luzscarllet18 reblogged
jennyzer (77)in Hive Food • 9 days ago
Cómo hacer café dalgona sin batidora (HACK) [ESP-ENG]
Edited in canva Hola comunidad de Hive Food! Si hay algo que disfruto en cualquier momento del día, es una buena taza de café. Por eso, cuando encontré un truco sencillo…
$5.29
Past Payouts $5.29
- Author $2.65
- Curators $2.65
154 1
luzscarllet18 reblogged
josecarrerag (78)in Hive Food • 10 days ago
Ponqué a base de vino espumoso | Suavidad y sabor frutal [ES][EN]
Los vinos espumosos hacen magia en la pastelería y más cuando se trata de un ponqué. El CO2 ayuda a obtener un ponqué más esponjoso y los demás ingredientes del vino actúan…
$18.45
Past Payouts $18.45
- Author $9.23
- Curators $9.22
567 15
luzscarllet18 reblogged
ecency (78)in Ecency • 13 days ago
Your social account was never yours. Here's the alternative
Your social account was never yours. Here's the alternative You have spent years building an audience. The followers, the archive of posts, the conversations, the reputation. It feels like yours. It is
$25.13
Past Payouts $25.13
- Author $12.57
- Curators $12.56
471 21
luzscarllet18 reblogged
morepina (75)in Hive Food • 22 days ago
Delicioso Pasticho de carne [ESP/ENG]
Delicioso Pasticho de carne [ESP/ENG] Hola amigos de a comunidad de @hivefood, espero que todos se encuentren bien de salud. Los invito a que sean bienvenidos a mi…
$4.94
Past Payouts $4.94
- Author $2.47
- Curators & beneficiaries $2.47
> leofinance: $0.12
226 6
luzscarllet18 reblogged
josecarrerag (78)in Hive Food • 22 days ago
Ponqué a base de naranjas confitadas y yogur [ES][EN]
Cuando se trata de merendar ponqué, me encanta que sea de naranja. La naranja es un sabor clásico dentro de la pastelería y yo amo los sabores clásicos. Yo suelo confitar…
$18.65
Past Payouts $18.65
- Author $9.33
- Curators $9.32
280 7
luzscarllet18 reblogged
davidpena21 (77)in Movies & TV Shows • 26 days ago
The Bride | Movie Review [ENG-ESP]
Source Many of the movies released in recent months have generated a lot of buzz, whether because of their plot, the director, or simply because every second was worth it. The…
$3.86
Past Payouts $3.86
- Author $1.93
- Curators & beneficiaries $1.92
> leofinance: $0.10
426 2
luzscarllet18 reblogged
nurfay (78)in Foodies Bee Hive • last month
Sardine and Quail Egg Soup
Maybe not many people like canned fish like this, but my husband is an exception. He loves fish so much that even canned sardines taste delicious to him. In fact, every time I…
$7.45
Past Payouts $7.45
- Author $3.73
- Curators $3.72
299 8
luzscarllet18 reblogged
mamaemigrante (76)Curadorin Hive Argentina 🇦🇷 • last month
Llaves, claves y contraseñas para asegurar nuestros activos digitales / Keys, codes, and passwords to secure our digital assets
Para vulnerar las cuentas, hay todo un entramado pendiente de encontrar a alguien desprevenido a quien estafar, por lo que las contraseñas pueden ser algo de vida o muerte para muchos.
$0.77
Past Payouts $0.77
- Author $0.39
- Curators $0.38
188 1
luzscarllet18 reblogged
mariolisrnaranjo (72)in Movies & TV Shows • last month
My opinion about the movie "Remember me" // Mi opinión sobre la película "Recuérdame"
Sources Hello, friends of #hive, and especially to the Movies&TvShows community. As always, I hope you and your family and friends are doing well. Today I’m stopping by to…
$0.28
Past Payouts $0.28
- Author $0.14
- Curators $0.14
37 3
luzscarllet18 reblogged
morepina (75)in Hive Food • last month
Deliciosa sopa de costilla de res con vegetales variados [ESP/ENG]
Deliciosa sopa de costilla de res con vegetales variados [ESP/ENG] Hola amigos del buen comer y del buen paladar que me en en la comunidad de @hivefood, espero que todos se…
$6.84
Past Payouts $6.84
- Author $3.42
- Curators & beneficiaries $3.41
> leofinance: $0.17
269 11
luzscarllet18 reblogged
kristal24 (79)in Hive Food • 2 months ago
Rigatoni with cream, smoked ham, scallions and carrot (Eng-Esp)
Good evening hivefood friends, I hope you had a wonderful weekend... This time, I'm sharing with you the delicious lunch I prepared to enjoy with my family. Below, I'll explain…
$6.17
Past Payouts $6.17
- Author $3.09
- Curators $3.08
127 4
luzscarllet18 reblogged
morepina (75)in Hive Food • 2 months ago
Mi almuerzo: Carne molida con chayote, arroz y caraotas negras [ESP/ENG]
Mi almuerzo: Carne molida con chayote, arroz y caraotas negras [ESP/ENG] Buenas noche amigos de la comunidad de @hivefood, gusto en saludarlos, espero que todos hayan tenido…
$7.17
Past Payouts $7.17
- Author $3.58
- Curators & beneficiaries $3.58
> leofinance: $0.18
169 2
luzscarllet18 reblogged
davidpena21 (77)in Movies & TV Shows • 2 months ago
Michael | Movie Review [ENG-ESP]
Source Over the years, a large number of musical productions have premiered, inspired by great artists who are now legends. Many of these productions, despite the challenges…
$0.86
Past Payouts $0.86
- Author $0.43
- Curators & beneficiaries $0.43
> leofinance: $0.02
208 11
luzscarllet18 reblogged
gpache (72)in Creative Cuisine • 2 months ago
Making Toast with Yesterday's Arepas [ENG/ESP]
My dad was a master at making the most of leftovers. He had a knack for taking arepas, beans, rice, or other leftovers from the fridge and turning them into a real dish with a…
$7.16
Past Payouts $7.16
- Author $3.58
- Curators & beneficiaries $3.58
> hive-173296: $0.11
> hiveonboard: $0.04
> ocd: $0.04
> soy-laloreto: $0.11
109 4
luzscarllet18 reblogged
kristal24 (79)in Hive Food • 2 months ago
Omelet with onion, spinach and mushrooms (Eng-Esp)
Good evening, dear friends, welcome back to my blog! Next, I'll explain how to prepare a delicious "omelet with onion, mushrooms, and spinach." This process is very easy and…
$7.57
Past Payouts $7.57
- Author $3.79
- Curators $3.78
151 1
luzscarllet18 reblogged
maricrochets (74)in Hive Food • 2 months ago
Recipe: Delicious chicken breast in béchamel sauce - Receta: Deliciosa pechuga de pollo en salsa bechamel. 🍗🧅
Hello friends, how time flies! Happy day! Today I want to share a delicious chicken breast in béchamel sauce. Hola amigos como transcurre de rapido el tiempo, feliz dia, hoy…
$6.59
Past Payouts $6.59
- Author $3.30
- Curators & beneficiaries $3.30
> hiveonboard: $0.03
> ocdb: $0.03
> peakd: $0.10
82 2
luzscarllet18 reblogged
morepina (75)in Hive Food • 2 months ago
Pizza casera, con jamón y mozzarella [ESP/ENG]
Pizza casera, con jamón y mozzarella [ESP/ENG] Buenas noches mi querida comunidad d @hivefood, espero que todos hayan tenido un día maravilloso, al igual que yo. Sean…
$7.75
Past Payouts $7.75
- Author $3.88
- Curators & beneficiaries $3.87
> leofinance: $0.19
154 2