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superlocobs reblogged
senseicat (72)in #photography • 7 years ago
Baked Salmon On Cedar Plank & Fried Rice @senseicat
We had a delicious dinner last night and I really enjoy the taste of salmon baked on cedar plank and all the seasonings were amazing. I intended to make organic brown rice, but…
$1.82
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- Author $1.67
- Curators $0.15
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superlocobs reblogged
senseicat (72)in #food • 7 years ago
Cheese Quesadillas @senseicat
This is one the easiest snacks to prepare and also the most satisfying. Personally, I love to eat it with sour cream and fresh salsa for added spice. UpvoteFollowResteem
$1.78
Past Payouts $1.78
- Author $1.62
- Curators $0.16
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superlocobs reblogged
senseicat (72)in #food • 7 years ago
Traditional Japanese Miso Soup @senseicat
I love to make different variations of miso soup at home using soy bean paste. It is warm, comforting, and nutritious. UpvoteFollowResteem
$1.70
Past Payouts $1.70
- Author $1.56
- Curators $0.14
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superlocobs reblogged
senseicat (72)in #food • 7 years ago
Sushi Is Lovely @senseicat
Sushi tends to be our celebratory meal in our household. It is delicious, decorative, and nutritious as long as it is prepared extremely carefully. The fish needs to be fresh…
$2.28
Past Payouts $2.28
- Author $2.02
- Curators $0.26
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superlocobs reblogged
senseicat (72)in #food • 7 years ago
Korean Marinated Beef With Vegetables @senseicat
When you have busy youngsters in the house, they often prefer to eat at home so I spend a lot of time preparing food. I buy grass fed beef and add sesame oil, coconut aminos…
$2.37
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- Author $2.10
- Curators $0.27
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superlocobs reblogged
senseicat (72)in #food • 7 years ago
Pesto Pasta @senseicat
I love the gorgeous green color of pesto as well as the unique taste. It is a great alternative to traditional red and white sauces. UpvoteFollowResteem
$2.50
Past Payouts $2.50
- Author $2.21
- Curators $0.29
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superlocobs reblogged
senseicat (72)in #life • 7 years ago
Sleepover Memories @senseicat
A favorite weekend past time was sleep overs as a youngster. In my case, I was fortunate to have a dozen really close circle of girlfriends growing up so pretty much every…
$2.21
Past Payouts $2.21
- Author $1.98
- Curators $0.23
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superlocobs reblogged
senseicat (72)in #food • 7 years ago
Egg Sandwich @senseicat
A breakfast sandwich is absolutely delightful especially when fueling up for a football game. Yesterday morning we were disappointed because the egg was not fully cooked in the…
$1.69
Past Payouts $1.69
- Author $1.55
- Curators $0.14
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superlocobs reblogged
senseicat (72)in #food • 7 years ago
Cheese Platter @senseicat
I always find it interesting that the French enjoy cheese and fruit after their main course and salad. It was a wonderful experience to eat small delicious portions and truly…
$2.37
Past Payouts $2.37
- Author $2.10
- Curators $0.27
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superlocobs reblogged
senseicat (72)in #food • 7 years ago
Japanese Gyoza @senseicat
I enjoy indulging in gyoza as an appetizer before hibachi grill, sushi, or a bento box. UpvoteFollowResteem
$2.38
Past Payouts $2.38
- Author $2.10
- Curators $0.28
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superlocobs reblogged
senseicat (72)in #food • 7 years ago
Kim Chi Daikon @senseicat
Most people have heard of Korean kimchi, but less people are likely familiar with the daikon version. It is extremely tasty, spicy, and an excellent variation from traditional…
$1.60
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- Author $1.48
- Curators $0.13
32 1
superlocobs reblogged
chbartist (83)in #mindset • 7 years ago
Why Do We Need to Read More Books and Connect with Literature?
Greetings, dear friends! Each day, we are becoming more and more preoccupied with the new generation of social interactions in the form of internet and social media. We are…
$226.41
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- Author $175.52
- Curators $50.89
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superlocobs reblogged
maxpay (3)in #steemit • 7 years ago
How Gain STEEMIT FOLLOWERS in 2019 >>>100 Followers Per Day , 1000% Sure Method
How you get the followers on steemit?It has been quite an issue and a trending question of newbies on steemit that how to follow different strategies and increase FOLLOWERS on…
$16.71
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- Author $12.66
- Curators $4.05
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superlocobs reblogged
kgakakillerg (71)in #foodphotography • 7 years ago
Food photography blacknwhite
Hello everyone here's a picture I took of last week's dinner in blacknwhite hope you like it if you do don't forget to check out my other posts like this post also like comment…
$32.31
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- Author $24.84
- Curators $7.47
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superlocobs (25)in #cashmining • 7 years ago
recomendación
hoy se les presenta una oportunidad para aquellas personas que buscan un modo de ingreso steemit es una de las mejores pero no quiere decir que te pares y tener algo mas de…
$0.00
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superlocobs reblogged
nothus (80)in #spanish • 7 years ago
Construyendo puentes; ¿Cómo hacemos conexiones valiosas en la vida?
Hola Comunidad de Steemit! Los saluda @nothus , seguimos con la misión , les voy a compartir un poco mas de la obra de @chbartist. Una vez más gracias a @chbartist por…
$114.37
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- Author $86.27
- Curators $28.09
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superlocobs reblogged
reveur (65)in #venezuela • 7 years ago
COMPATRIOTAS Fieles | La fuerza es la UNION !
Felicitaciones a @votovzla y a la comunidad Venezolana. Esta pasada semana se demostro que cuando nos ponemos de acuerdo para alcanzar un objetivo comun, dejando de lado los…
$31.18
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- Author $23.54
- Curators $7.64
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superlocobs reblogged
edanya (67)in #spanish • 7 years ago
🎨 Arte Venezula - Ante el dolor, levanta las alas
El sonido de los helicópteros alrededor de caracas me regreso de mi sueño eterno, así que aquí aparezco después de un muy largo tiempo. Últimamente ha pasado muchas cosas…
$0.58
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- Author $0.46
- Curators $0.13
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superlocobs reblogged
chbartist (83)in #mindset • 7 years ago
The Two Qualities That Define and Embody Attractiveness....
Hello, dear Steemians! Charm and appeal are important when it comes to finding your foot in society and succeed in a profession of your choosing. Desirability is not a rare…
$194.21
Past Payouts $194.21
- Author $150.89
- Curators $43.32
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superlocobs (25)in #spanish • 7 years ago
RECETA PARA LA FAMOSAS FRESAS CON CREMA
Ingredientes (4 -6 porciones) 3 tazas de fresas frescas, lavadas y cortadas por la mitad
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