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thejoyofcooking (37)in #foodporn • 8 years ago
Filipino Comfort Food
Last May 2 is my mom's 74th Birthday, we celebrate her special day in La Fiesta Filipino Buffet . Here are some of the food and acitvities we did. The food was good but not…
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thejoyofcooking (37)in #food • 8 years ago
Pancit Malabon
Our version of pancit malabon. Rice noodle with ground pork and smoke fish flakes in anato sauce.
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thejoyofcooking (37)in #food • 8 years ago
Asian cooking style
Stir fry spare ribs Poached chicken with ginger sauce
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thejoyofcooking (37)in #anniversaries • 8 years ago
Twenty first year Anniversary
Tomorrow, April 9th marks the 21st year of my then boy friend relationship. Though our wedding anniversary is on the 31st of May it will be our 15th years of marriage. Here are…
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thejoyofcooking (37)in #foodporn • 8 years ago
Cup cakes and pastry
Pan cake Corn muffin Chocolate cup cake Black forest chiffon cake
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thejoyofcooking (37)in #filipino • 8 years ago
A week of cooking and eating
Puso ng Saging (Banana Heart) Sauteed banana heart with a touch of vinegar. Deep fried Tawilis Sweet and sour sausage Boodle fight Eggplant salad…
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Past Payouts $0.15
- Author $0.12
- Curators & beneficiaries $0.04
> esteemapp: $0.01
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thejoyofcooking (37)in #food • 8 years ago
Bacalao and Adobong Malabanos
Here are two of Cavite's native delicacy. Bacalao (Fish version of Menudo) Usually cook and serve during lenten season. Adobong Malabanos Try our native delicacy. Enjoy.
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thejoyofcooking (37)in #cook • 8 years ago
Adobong Malabanos
Malabanos Adobo (Eel)
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thejoyofcooking (37)in #food • 8 years ago
Pudding
Just tried to bake pudding. And here's the end result. Baked pudding from old unused breads top with raisins. Ingredients includes egg, milk, nutmeg, butter and old bread.
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thejoyofcooking (37)in #food • 8 years ago
Family Day
Our day starts with going to Church with the whole family. We went to Pink sister's, a retreat place for those who have petitions in life. Then we went to Balay Dako by…
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thejoyofcooking (37)in #travel • 8 years ago
All about La Digue Seychelles.
(excerpt from my husbands e-mail when he was still working in Seychelles.) The first time I set my foot to Seychelles sadness stroked me coz I miss you a lot and keifer. I came…
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thejoyofcooking (37)in #life • 8 years ago
Celebration Never Stop
Today, March 4, my aunt's birthday. Me and my husband as a usual prepare some foods and desserts. Here are few pictures of what we prepared. Pancit Malabon Menudo…
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thejoyofcooking (37)in #food • 8 years ago
Inbox street food
We try some of the street food from Inbox, one of newly open street food establishment in Imus Cavite. Here's some of what we eat. Me with my son Keifer. Burger and…
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Past Payouts $1.96
- Author $1.48
- Curators & beneficiaries $0.48
> esteemapp: $0.10
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thejoyofcooking (37)in #life • 8 years ago
My son's 14th Birthday
Last February 25th marks the 14th year birthday of my only son Keifer. Take a glimpse of what's cookin and happenings that day. Two days before his birthday we decided to…
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thejoyofcooking (37)in #life • 8 years ago
My brother's birthday celebration
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thejoyofcooking (37)in #colorchallenge • 8 years ago
Yellow Wednesday Color Challenge
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thejoyofcooking (37)in #art • 8 years ago
Painting of my son
Fast painting scenery. Credits to my son Keifer
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thejoyofcooking (37)in #colorchallenge • 8 years ago
Color of the day : Sunday Purple
Ube puto : Purple jam cup cake
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thejoyofcooking (37)in #food • 8 years ago
Baking is fun
Leche Flan Brownies Chocolate Cup Cake
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thejoyofcooking (37)in #colorchallenge • 8 years ago
Delicious desserts
Blueberry Cheese Cake Molten Chocolate Cake Mango Crepe Come on let's eat.
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