Bread And Art
7 years ago in #art by reddust (72)
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Your mousy is coming along splendidly.
I feel you can go much darker around the flower to get more depth from the background.
I also feel this painting is going to need a frame. The blue tape just isn't doing it for me. :-p
On forming bread...
what you do is stretch out the outer edge, the gluten makes the surface like a rubbery sheet.
You use this spring to create the uniform size.
You put the non stretched side down.
so, you have your two hands, together at the wrist, your thumbs pointing forward, you thumb pads wresting on the bread, the fingers are like half way around the loaf. You then stretch the bread around. Stretching the outer surface, poking it in at the bottom with your fingers.
Thank you @builderofcastles, I will darken up the background around the flower and mouse to make the subject stand out, good call, I will try your technique and publish the results the next time I make some french bread ;-)
Wao your paintings looks so wonderful. I also like to eat french bread. It is to much tasty. My break fast is bread and half free egg. I think its best break fast for your good health. Glad to see this you are good chief. Thanks for sharing @reddust this easy and yummy recipe.
I have an easier time digesting french bread, it must be because it's fermented. I use fermented veggies to boost my digestive and immune system. Thank you @asadchughtai.
This food looks interesting and appetizing. I also like vegetables in pickles, it is a similar form :D
I love fermented cucumbers, I will be fermenting jars full this coming fall, hopefully the cucumbers will come from my garden @inspiracion.
The art is lovely and the French bread yummi, you made really cool and lovely pics of both
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Thank you @noemilunastorta, the hobbies keep me sane in an insane world...hahaha
Olive oil is a very healthy fat. This is the most produced oil in my country. The food you prepared in the jar looks delicious. Congrats @reddust
I have an easy time digesting olive oil, it's my favorite oil to use mixing fresh veggies for salads. I use a little apple vinegar and some spices mixed with olive oil.
All this looks so delicious. I want the bread
The bread cut in half, add some cheese and toast taste like heaven @denissemata, I serve the bread with soup and then follow up with our dinners main course. Thank you sweetie <3
All that would be so delicious.
Omg haha, you forgot about the bread. I would have been pissed the following morning, and a little nervous that it might have gone bad. Glad it tasted alright thou. The more practice you have making it, the better you will get. It just takes some time, i believe you will perfect it in no time if you keep at it! Very beautiful art work btw. One of the best i've seen so far in a cool minute.
I had a good laugh at my forgetfulness as well @midgeteg...hahaha, that's so me! Usually I improve and I am not giving up, thank you so much for your support.
The mouse is fantastic and I love the French Bread, even if I never tried to cook it ^_^ Bon Appétit!
Thank you kindly @silviabenforti, the french bread recipe is easy to mix up but forming the loaves is a challenge for me. If anyone can give me tips reading my replies, I am open to advice.
Nice to see you after my absence. <3
@reddust,
First I like that art and the bread! Seems yummy and definitely it might be yummy!
Cheers~
Looks very tasty and delicious. Painting and cooking both offer an artistry. Between painting cooking and Home Improvements you've been very busy. Thanks for sharing. @reddust
I wish that I could also bake a French bread, it one of my favorite bread type because of its texture.
Fermented vegetables is good to eat because it gives us not only nutrition but also good bacteria for our good digestion @reddust
Delicious French Bread. You make me hungry. But thanks a lot for sharing the beautiful recipe.
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how are you, my friend, it's been a long time since we greet each other, I've been very busy all this time, is this all the kitchen pictures of your house, friend?