We found many PIA cakes in minimarkets or shop stores because they are widely produced for sale in packs with transparent plastic boxes. Eating PIA cakes with coffee or tea is quite delicious, but this cake is quick to make your mother full because the PIA cake is quite dense, so it's enough to eat one or two cakes full. Always buy PIA cakes at the store, now you can try at home, how to make this simple cake, but it has a distinctive flavor. Here are the ingredients of the skin, spread it until the ingredients are filled and how to make delicious PIA CAKE.
Recipes and how to make PIA BROWN & CHEESE CAKE
LEATHER A:
235 grm wheat flour grm refined sugar 10 grm milk powder 90 grm butter 100 grm hot water
SKIN MATERIAL B:
305 grm flour 150 grm butter
POLESANTS:
2 egg yolks 1/2 eggs
HOW TO MAKE :
Mix all ingredients A into one, mix well, for 15 grm each, round and then flatten.
Mix the ingredients until B is mixed, for 15 grm each, round the mixture.
Fill ingredient B into material A then fold the mixture 4x then fill the already folded skin with a filling as much as 20 grm, rub with a layer of polishing as much as 2x then bake until cooked
FILLING MATERIALS:
200 grm edam cheese, grated, 50 grm grated cheddar cheese, 150 grm refined sugar, 50 grm sweetened condensed milk, 125 grm roasted flour, 100 grm milk powder, 1/2 tsp salt
HOW TO MAKE :
Mix thoroughly all ingredients until well blended, round 20 grm, ready to use.
MATERIALS OF CHOCOLATE DOUBLE FILLING:
100 ml of water, 200 grm of sugar, 150 grm of DCC, 200 grm of flour, 50 grm of powdered chocolate, 2 tablespoons of margarine, enough chocolate filling
HOW TO MAKE :
Cook water, sugar, DCC until it boils, add flour, cocoa powder, mix well, then add margarine, stirring constantly until all is well mixed, cool, round 20 grm, ready to use