Wow! That's the same sort of issue all the gluten-free beer industry is dealing with. Some places "remove" the gluten, but there are still traces left. Others brew in places where gluten-bearing ingredients could have been in a container. And others are in a completely gluten-free facility. I'm always amazed by the variety of foods that people are sensitive or allergic to. It's good that there are requirements to include ingredient labels! I'm glad you can enjoy the mead! : )
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