Lime leaves Kaffir lime is typically used as a condiment to make the dish. The typical aromas of chalk left a fresh it gave on the cuisine.
Lime leaves are also used to make rempeyek nuts. Assorted fried foods if added sliced lime leaves become more fragrant and delicious.
It turns out the lime leaves it has great benefits for the health of the body. The content of tannins, steroid and triterpenoid nature essential oil as a natural antibiotic that can protect the body from the attack range of seedling disease.
Lime leaves can also be used as a drug to reduce complaints of influenza. The trick with boiling 20 strands of lime leaves finely sliced with a glass of water. Also you can add honey, drink this decoction when warm water.
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