There are probably some trade secrets on the board behind me but it was the best place for a selfie, girl’s gotta do what a girl’s gotta do.
After working so very hard, between taking selfies, it was time for homemade pizza, it has been quite a few weeks since the last time. This was a trial on how well the dough works when it’s been freezed after two days in the fridge, and then taken out a day before baking. I shaped the dough into flattened balls, froze on a tray for a few hours, then wrapped in cling film and an additional plastic bag, it’s essential to not get any freezer burns.
The dough ended up being a dream to work with, the pizza base basically made itself with very little effort, the only thing was that it didn’t rise like a fresh dough. I like my pizza edges quite puffy so I think I will try putting more yeast than I normally would because I think the freezer took some of the power away.
I usually bake my pizzas on day 3 after making the dough so it would be great to have readymade dough in the freezer that only needs 24 hours before go-time. 10/10 do recommend.
Thanks for all the trade secrets on how to build a sauna!
Those pizzas look so good! Well done being both Finnish and Italian.
That would be a very silent weirdly shaped sauna.
When I was in Italy I didn’t have one good slice of pizza, I make better at home
💁🏼♀️
Honestly, same here. I've been to 5 or 6 Italian cities including Rome and would argue that really great pizza is consistently found in Melbourne, Australia.
Italians seem to like thin soggy pizza, I’m not onboard with that. I rarely order pizza anywhere, unless I have already seen that the pizza has great edges.
That is high grade pizza, hope it was as good as it looks!
I do think I make pretty good pizza, it was definitely delicious :)
Legit.
Enough said.
I knew you'd get it...It's a connection thing.
did you seriously cut your pizza with a pair of scissors??? 😂
Work smarter, not harder!
🤓
Looks great!
!PIZZA
PIZZA Holders sent $PIZZA tips in this post's comments:
@prinzvalium(1/15) tipped @eveuncovered (x1)
Learn more at https://hive.pizza.