Inlagim or insarab is an Ilocano local dish. Inlagim means "burn" in the local language, in this case burning the skin of chicken or duck and then adding salt and spices to the stew.
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Inlagim or insarab is an Ilocano local dish. Inlagim means "burn" in the local language, in this case burning the skin of chicken or duck and then adding salt and spices to the stew.