糖葫芦是中国传统小吃，它是将野果用竹签串成串后蘸上麦芽糖稀，糖稀遇风迅速变硬。北方冬天常见的小吃，一般用山楂串成，糖稀冻硬，吃起来又酸又甜，还很冰
Tomatoes on sticks Is China Tomatoes on sticks of traditional snacks, it is the fruit with a bamboo stick string dipped after the maltose syrup, starch syrup in the wind and harden quickly. A common snack in northern winter, usually strung with hawthorn, frozen syrup, taste sweet and sour.
1.原料：山楂、冰糖150克、开水150克、竹签。
1.Material: hawthorn, sugar 150 grams, 150 grams of boiling water, bamboo.
做法:Practice:
1、山楂清洗干净，去掉蒂部。1, haw clean clean, remove the pedicle.
2、大块的冰糖放入微波炉高火一分钟，轻轻一掰，立马变碎片。2, large pieces of ice sugar in the microwave oven high fire for one minute, gently break it, and change the debris.
3、清理干净的山楂用竹签子串起来。3, clean up the Hawthorn string with thin bamboo sticks.
4、将冰糖碎放入锅中，倒入同等份量的开水，中火加热，可以用铲子慢慢搅拌，加快冰糖溶解。4, put the ice sugar into the pot, pour into the same amount of boiling water, heat the heat, can be slowly stirred with a shovel, quickening the dissolving of sugar.
5、当所有的冰糖都溶解后转小火，慢慢加热，这个时间有点长，大约在七八分钟吧(熬过月饼糖浆的应该很有经验，都差不多，只是那个里面有柠檬酸所以一直不凝固)。5, when all the sugar sugar is dissolved, then turn to small fires and slowly heat. This time is a little long, about seven or eight minutes.
6、仔细观察糖液的泡沫，当糖液的颜色变得稍微有一点点黄，泡沫繁多很拥挤时，差不多就是好了，将串好的山楂放进去快速滚一下，拿出放在抹了油的铁盘中，放冷处凝固10分钟即可。6, careful observation of sugar foam, when the sugar color becomes a little bit yellow, there is crowded bubble, is almost good, will be on the Hawthorn in fast roll over, put out in the iron plate with oil, put cold coagulation for 10 minutes.
注意：Be careful：
1、一定要开水溶解糖，开水和冰糖的比例为1:1(当然，外面卖的没有放冰糖的，成本限制，你也可以用白砂糖，但要小心，砂糖比冰糖更容易熬过火，颜色会发黄、甚至发黑)。1, it is necessary to dissolve sugar in boiling water, the ratio of boiled water and rock sugar is 1:1 (of course, the outside sells no icing sugar, the cost limit, you can also use white granulated sugar, but be careful, granulated sugar is easier to overburn than ice candy, the color will become yellow or even black).
2、观察糖液的颜色和泡沫，冰糖的颜色不会怎么发生变化，只是微微有点黄 。2. observe the color changes of sugar and foam, sugar color will not happen, just slightly yellow.
3,鉴定糖液是否可以的最好办法：准备筷子蘸一下，放入冷水中，20秒后拿出来，咬一下看是否凝固且不粘牙。3, the best way to identify whether the sugar can prepare chopsticks dipped, into the cold water, after 20 seconds out, to see if the bite solidified and sticky teeth.
4、盘子一定要刷油，并放置寒冷处十分钟让其彻底凝固，暖气屋子里不行，糖都化了。4, the plate must brush the oil, and put the cold place for ten minutes to make it completely solidified, the heating room is not good, the sugar has changed.
5、山楂还可以换成橘子、苹果、圣女果、猕猴桃等任何你喜欢的东西。5, hawthorn can also be replaced with orange, apple, Cherry Tomatoes, kiwi and anything you like.
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STOP每次都想試，但又少了點勇氣
怕太甜太酸
浪費一整枝
不一定要山楂 别的水果也可以的
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