I'm a big fan of pizza. I'm not even picky about it. I'll eat excellent gourmet pizza at a fancy restaurant, or frozen pizza dolled up with a bit of my own spices or added cheeses.
I don't usually have the time to make my own pizzas, however. But this one time, I did. I need to do it more often.
I made a normal crust using bread flour (left), and a second using almond flour (right).
Added homemade sauce and slabs of cheese.
Topped off with some canadian bacon on one, and huge pepperoni on the other.
 |
 |
|---|
They both turned out excellent. The almond flour crust had a biscuity taste to it and more of a crunch than the flour. I think I preferred it.
It took a lot of time, and I'm not sure how often I would have all the ingredients I need in one place, but once in a while it's a fun little food making project.
Posted from my blog with SteemPress : http://www.negativereaction.com/2018/06/21/homemade-pizza-finding-the-time-for-food-projects/
Nice work! Tried making pizza and used thick cheese slices. Better to use shredder cheese.
Thank you! I agree. The thick cheese is too much, and leaves all that open space without cheese. Shredded is way more efficient
I believe the key to using slices of cheese is a different temperature. However, I am not sure what the correct temp you need to use is. You are going to have to experiment. Good thing there is no such thing as bad pizza =]