I've been making a similar gluten free dish with Milkweed flowers/buds (people say it tastes a bit like funnel cake). You're talkin' my language, and I'm gonna be on the hunt for some Black Locust flowers (although it may be a bit late in the season). Thanks so much for the inspiration; keep up the good work!
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How great that you are enjoying Milkweed buds and flowers! Milkweed is so good in so many stages! I'd bet black locust trees are near you. They are done blooming by now, but you have plenty of time to find them. That's the nice thing about eating trees -- once you find a good edible tree, it will be there for a long time! Enjoy your milkweed! :D