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RE: Deep-Fried Wild Black Locust Flowers - A Real Treat!

in #cooking7 years ago

Oh yes, the sweet taste is the carbohydrates. I can just imagine the taste of it. I am not new to eating flowers since we make a vegetable out of squash and banana flowers, not much of a taste from it tho.

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These have a definite taste - much more than many other flowers. It's strong enough to come through the batter and deep-frying. I would pay money for them, they are so good! :D

I would definitely crash over there to try that if I possibly could @haphazard-hstead I also like fried foods as they are tasty and convenient for me to eat but with rice.