You are viewing a single comment's thread from:RE: Cooking with Curry PowderView the full contextdmilliz (73)in #cooking • 6 years ago What do you think of the Jonkunoo Pepper sauce? Posted via ReggaeSteem | Reggae Culture Rewarded
Loved it, the flavour is unique and the hotness is bearable. It's more similar to Sriracha in viscosity than Tobasco, however, it has more flavour than either one.