Oh, the variety of flavors and textures! The shapes and colors are a visual delight. You never cease to impress @whattheduck. Every bite from the cauli purée to the onion confit and all the way to the crispy rice crackers is surely tasty and satisfying.
The butternut squash slices are so beautiful by the way. One can't tell it's squash as they look like cheese (did somebody say vegan?), haha!
Thanks for all your help in giving this Cook with Us community a fun feel! Your positive energy is felt throughout the community. Again, thanks!
Thanks so much for all the work you guys put into hosting this! It's been an absolute blast and I look forward to chapter 2!
*Those butternut slices slow braised in stock with a little nutritional yeast actually tastes quite a lot like sweetmilk cheese (not sure if you get it where you are, it's a processed spread we get in SA and it's bad FOR you, but soooo good.)
Thanks for the additional tip on the butternut squash. I have not heard of sweetmilk cheese but I will look it up (especially since it's bad for you, haha!).