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RE: Cook With Us #13- A vegan ode to autumn

in #cookwithus6 years ago

Thanks so much for all the work you guys put into hosting this! It's been an absolute blast and I look forward to chapter 2!

*Those butternut slices slow braised in stock with a little nutritional yeast actually tastes quite a lot like sweetmilk cheese (not sure if you get it where you are, it's a processed spread we get in SA and it's bad FOR you, but soooo good.)

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Thanks for the additional tip on the butternut squash. I have not heard of sweetmilk cheese but I will look it up (especially since it's bad for you, haha!).