You are viewing a single comment's thread from:RE: Fermenting of chilliView the full contextowasco (72)in #creativecoin • last year That's it? Just fermented peppers and vinegar? Pretty cool.
Yes, that is how you make Tabasco. I have the seasoned vinegar though - one with lemon peel and one with lemon, chilli and ginger, so it will have some extra flavours.